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Quiche Lorraine2

Preheat the oven to 180C/350F/Gas 4. For the pastry, sieve the flour into a mixing bowl. Add the butter, parmesan and t

Ash224w
Ash224w
My favourites
Raspberry & almond traybake3

My motivation for making cake this evening was my rumbly tummy all afternoon at work... I had a free evening, and whilst

Maryeleahy
Maryeleahy
My favourites
Key Lime Pie - easy and refreshing!60

Everyone loves Key Lime Pie - or at least, they should! For me, its a perfect pud - not too sweet, refreshing and light,

gail
gail
My favourites
5:2 Diet Fast Day Recipes: Coronation Potato Salad and Low-Fat Pan-Fried Garlic Hake Fillets59

5:2 Diet Fast Day Recipes: Coronation Potato Salad and Low-Fat Pan-Fried Garlic Hake Fillets 5:2 Diet Fast Day Recipes:

machilly
machilly
My 5:2 diets recipes
Top 10 Food blogs
TOP 10 FOOD BLOGS
  1. Lovefoodies hanging out
  2. Amuse Your Bouche
  3. Lavender and Lovage
  4. frugal queen
  5. Penny's Recipes
  6. The English Kitchen
  7. London Unattached
  8. eCurry
  9. Roti n Rice
  10. Monsoon Spice
Rocket & Roses Lebanese Spiced Stuffed Marrow with Brown Rice & Puy Lentils2

Rocket & Roses HQ Play List: Bizet's Opera ~ Carmen   Sometimes you can't beat the old classics in vegetarian cooking

Mitch
Mitch
My favourites
Beef Stew & Dumplings5

Is there anything more warming than a bubbling pot of beef stew? The house smells divine, and everyone was hungry & eage

enid.orchard
enid.orchard
My Mix 1
Sponge Cake4

HomeDessertCakesSponge CakeSponge Cake RecipeBy Praveen Kumar | Published April 11, 2014 | Cakes | No CommentEmail to Fr

Wilmot
Wilmot
Baking
Lemon drizzle cake with greek yogurt1

Lemon is probably my very favourite cake flavour yet I haven’t shared a recipe for one here on Crumbs! All that is about

Wilmot
Wilmot
Baking
Chewy Flapjacks36

I love flapjacks! Mainly because I can chow down on a whole tray and pretend they're healthy because of all the oats th

mariazupnik
mariazupnik
My favourites
Melting Moments8

In the past, I have always steered clear of very buttery biscuits. I didn’t like the taste and the crumb you get when yo

pathodge7
pathodge7
My favourites
Thai - rrific: Nigel Slater's Coconut chilli (or chili) chicken33

I know the premise of this blog is that I am a mum and that I try to create dishes to broaden the food horizons of my bu

Cazbshaw5
Cazbshaw5
My favourites
Sablé Biscuits3

Today's baking fun was to make Sablés, a french shortbread biscuit. I have only tried to make biscuits once before and t

willieasw
willieasw
My favourites
Sticky toffee pavlova2

1. For the meringue base: preheat the oven to 200C/180C fan/gas 6. Scatter the pecans on a baking sheet and toast in the

catherine.matthews94
catherine.matthews94
My favourites
Smoked Salmon Lasagna1

I can not stress enough to you how yummy this lasagna was. Which I find hard to believe because it was so unplanned. On

office-2
office-2
fish
Preserved Lemons1

To preserved lemons, scrub the lemons clean, then cut each lemon in half length ways  but not through the top or bottom

office-2
office-2
med foods
Marinated whole leg of Lamb1

A few years ago I announced that I was looking into buying a small clay oven for cooking individual pizza over wood embe

office-2
office-2
med foods
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