aurelia - Cookbook

I am really enjoying Lorraine Pascale's TV show, Fast, Fresh & Easy Food. I want to try everything! After watching it this week, I realised I had most of the ingredients in to make this dish. I absolutely loved it! All the kids did too, and my husband definitely wants me to make it again - great result! One of my daughters commented that our house smelled like a Chinese restaurant :)Serves 4 plus a small dish for the wee one!10 good quality pork sausages, skins removed100g dried breadcrumbs1 eggOil for frying1 garlic clove, finely chopped1 red pepper, chopped425g of pineapple chunks in juice75g tomato ketchup (10 squirts)5 tblsp balsamic vinegar2 tblsp honeyJuice of 1 lime450g rice75g salted peanuts, crushedHalf a bunch of spring onions, choppedKnob of butterSalt & pepper to seasonMix together the sausage meat, breadcrumbs and egg. Shape into small balls and fry gently in your largest frying pan.Cook your rice per packet instructions.Once the balls are coloured on all sides, add the pepper, garlic, all the pineapple juice and HALF the pineapple chunks, tomato ketchup, vinegar, honey & lime juice. Stir to combine, and allow to simmer gently.When the rice is cooked, add the butter and season Top with the peanuts & spring onion and mix through.Serve the meatballs on top of the rice, and pour over the sauce.