Recipes from Chez Foti

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May 14, 2013 Smoked Salmon Fishcakes By Chez Foti It seems like ages since I made fishcakes. In fact I know it is. Why exactly this is I’ve no ..

Rhubarb Crumble Muffins

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May 10, 2013 Rhubarb Crumble Muffins By Chez Foti We’ve just had a couple of days of bank jolidays here in France and it rained. It’s pretty mu..

A Couple of Fishy Dippy Dip Dips

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May 6, 2013 A Couple of Fishy Dippy Dip Dips By Chez Foti To be truthful things have been a little on the busy side at Chez Foti lately. Make t..

Roasted Mushroom Pearl Barley Risotto

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Pearl barley risottos seem all the rage of late and it was really about time I got around to trying my hand at one. I had fully intended on making A..

Rhubarb Tart

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May 1, 2013 Rhubarb Tart By Chez Foti It’s been quite a while since I posted anything in the sweet or pud line, but then it’s pretty rare I mak..

Anchovy, Parmesan and PSB Tart

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Finally the Purple Sprouting Broccoli has come good. After a year’s impatient, and doubtful, waiting all five of my plants are yielding a glutinous ha..

March’s Simple and in Season Round-Up

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Well I’ve so loved hosting my first ever bloggie challenge, thanks again for entrusting me with your baby Ren!. Not only have I discovered some wonder..

Banana Pancakes!

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I know, I know, I know I’m more than a little fashionably late for Pancake Day….but I had very much intended to write this blog quite some time ago!. ..

A Winter Roasted Roots and Gruyere Pie!

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It’s still mightily cold isn’t it? I’m in the midst of the never-ending Winter that is the UK this week, and this morning has witnessed my third sitin..

Spanish Stylie Baked Chicken and Rice

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I can’t believe I’ve been blogging for nearly a year and a half and this firm family favourite of weekend dinners has thus far failed to make an appea..

Roasted Roots and an Easy Roasted Roots Pizza

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What to do with Carrots, Beetroot and Cheese? These were the three ingredients chosen for March’s Recipes for Life challenge, a new monthly event held..

Stilton, Walnut and Parsley Pesto Spaghetti with Roasted Thyme and Garlic Mushrooms

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You know when you make something that you become a little obsessive about? And you end up eating it several times a week, and making every possible pe..

A Guest Blog by The Healthy Epicurean – Almond Chocolate Cake

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Hello! I’m Fiona, The Healthy Epicurean. I’m afraid you’re stuck with me today writing as a Guest Blogger, because Louisa and I are doing a ‘cake swap..

A Couple of Winter Crostini – Lovely (Cannellini) Beans and Green Olive Tapenade

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Now I’m a big fan of pre-dinner nibbles in the form of Bruschetta or Crostini or whatever you care to name them, but for some odd reason I tend to fav..

Sausage, Bean and Veggie Hotpot

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Now I love a bloggie challenge and when Vanesther, of the gorgeous family food blog Bangers and Mash, launched her new Recipes for Life Challenge I wa..

A guest post by Anneli from Delicieux – Slow Cooked Blue Cheese Pulled Pork with a Cider and Apple Sauce

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Comfort Food Makes You Feel Good! After the fun we had on our last blog challenge (Traditional French Christmas), Louisa and I decided to embark upon ..

Parsnip, Pecan and Maple Syrup Cake

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The recipe for this cake caught my eye recently on the BBC Good Food site and begged to be baked! Funnily enough I’d been searching for a little birth..

The best Garlic Bread, and a Chorizo, Potato and Rosemary Pizza

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It’s most definitely pizza weather here at Chez Foti. We’ve had seemingly ceaseless rain, gales and miserable cold for way too long now, since New Yea..

What do you have in the fridge?

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In this section we only display new blog recipes from the UK and Ireland.

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