Delicieux

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A serious salad – warm beetroot, potato & anchovy

I am going to begin with an ambitious statement but I kid you not when I say that this was one of the best salads I have..

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A guest post by a reluctant foodie

A while back, my friend Anneli (@Delicieux_fr on Twitter) and I wrote guest posts for each other’s blog. The subject was..

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Warm potato & apple salad with black pudding crumbs

It was my birthday a few weeks ago and my husband bought me a copy of The Little Paris Kitchen by Rachel Khoo. It’s a wo..

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Cheer yourself up! eat tartiflette with broccoli

Rain, rain and oh yes, some more rain. That is how things have been lately. The rivers have burst their banks and fields..

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Oozy cheesey stuffed potato rosti

I must confess that I have stolen this recipe straight out of a French cookery magazine called Gourmand. I was immediate..

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Twistin’ my melons man! (2 great melon recipes)

Round these parts of France, melons are THE fruit of Summer. Lectoure, just 25 minutes down the road from me, is famous ..

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Marvelous mussel risotto

Leading nicely on from my last post where I waffled on indulgently about my Yotam Ottolenghi Obsession, I wanted to shar..

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A fond farewell to the glut – salmon & courgette lasagne

Last week it felt like Summer was dragging it’s feet and Autumn was only just peeking through. Fast forward seven days a..

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Impulsive rabbit stew with cider & anchovies

Most weeks I fastidiously plan my meals and head out to the shops armed with a detailed shopping list from which I try n..

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Enjoy eating yourself slim (honest!)

If there is a ‘greedy’ gene, I definitely have it. I do not eat to live, I live to eat! It is a rare occurrence when I l..

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Mastering scary ingredients – veal sweetbreads

When I first moved to France, I would see ‘Ris de Veau’ on many a menu and I had no idea what they were. My Mother-in-La..

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Kroppkakor & raggmunkar – doing it swedish style!

Hot on the heels of my guest post on A Reluctant Foodie for Authentic Swedish Meatballs, I decided to go full on Swedish..

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Summer sunshine = bbq time!

Things have been a bit quiet from me here at Delicieux lately. I have just been so incredibly busy that I have not manag..

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December four seasons food round up – party food

Happy New Year to you all. I hope everyone had a very merry Christmas and that you all ate tonnes of delicious indulgent..

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Seafood surprise choux buns!

In Sweden they have something quite curious called a Smörgåstårta, which is essentially a sandwich cake. They are absolu..

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Authentic unbeatable swedish meatballs! (horse meat free!)

This post was originally a guest post of mine on A Reluctant Foodie. But due to popular demand, I have decided to re-pub..

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Dueling blog posts – round three

Here we go again. By we, I mean A Reluctant Foodie and my friend Anneli from over here at Delicieux, a wonderful food bl..

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Easy peasy chocolate & banana croissant bread & butter pudding!

Admittedly I am not much of a baker. I prefer make ahead puddings that need next to no attention before serving. If ther..

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