Recipes from Delicieux

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In Sweden they have something quite curious called a Smörgåstårta, which is essentially a sandwich cake. They are absolutely beautiful, but perhaps a ..

Marvelous Mussel Risotto

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Leading nicely on from my last post where I waffled on indulgently about my Yotam Ottolenghi Obsession, I wanted to share with you a recipe that has b..

Jerusalem & Being Ottolenghi Obsessed!

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Recently something has taken hold of me, I seem powerless to fight it, I find myself preoccupied with it, I am talking to everyone about it all the ti..

Beefy Blessings

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I live in a truly beautiful part of the world surrounded by stunning unspoiled countryside as far as the eye can see. On any given day I am appreciati..

Authentic Unbeatable Swedish Meatballs! (Horse Meat Free!)

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This post was originally a guest post of mine on A Reluctant Foodie. But due to popular demand, I have decided to re-publish it here as well so no one..

Dueling Blog Posts – Round Three

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Here we go again. By we, I mean A Reluctant Foodie and my friend Anneli from over here at Delicieux, a wonderful food blog from this private chef resi..

Easy Peasy Chocolate & Banana Croissant Bread & Butter Pudding!

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Admittedly I am not much of a baker. I prefer make ahead puddings that need next to no attention before serving. If there is any pudding pressure, I r..

A Guest Post by Chez Foti – A Very British Beef, Beer & Stilton Pie!

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Well hello there again, it’s Louisa here guest blogging from Chez Foti. After the fun of our last Christmas bloggy swop (Bûche de Noël) we decided to ..

Holy Moly! Fabulous Cannelloni!

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It seems to me that Cannelloni has somewhat fallen out of favor. I remember enjoying it plenty when I was a child (unfortunately that’s some time ago ..

Cannelloni Stuffed With Leeks & Brie

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Heat your oven to 180C. In a large frying pan, heat your knob of butter and tsp of olive oil and fry your leeks. Add the thyme and cook for around 8 ..

Kroppkakor & Raggmunkar – Doing it Swedish Style!

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Hot on the heels of my guest post on A Reluctant Foodie for Authentic Swedish Meatballs, I decided to go full on Swedish style and bring you another c..

Kroppkakor – Swedish Potato Dumplings

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Boil 750g of your potatoes in salted water for 20 minutes until cooked. Grate the remaining raw 250g of potatoes. Drain your boiled potatoes and dry ..

Croustade de Canard – Thats Duck Pie to You and Me!

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I popped into my local mini supermarket the other day and just happened to look at their free recipe cards whilst waiting to pay. I was immediately st..

Unbelievably Good Swiss Chard Panade

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Have you ever cooked something you thought would be quite nice that turned out to be unimaginably, shockingly, fantastically delicious? Well this is o..

A Guest Post by A Reluctant Foodie

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A while back, my friend Anneli (@Delicieux_fr on Twitter) and I wrote guest posts for each other’s blog. The subject was stuffed peppers and we had so..

Warm Potato & Apple Salad with Black Pudding Crumbs

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It was my birthday a few weeks ago and my husband bought me a copy of The Little Paris Kitchen by Rachel Khoo. It’s a wonderful book full of tantalisi..

Super, Sexy, Strange: Spaghetti Squash!

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I was given my first Spaghetti Squash a couple of years ago by a neighbour but I had absolutely no idea about it’s spaghetti like properties and I pro..

Guest Blog by A Reluctant Foodie

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It’s been nearly a full year since I started writing as A Reluctant Foodie. I’ll admit to having been a little lazy about posting lately, but this is ..

What do you have in the fridge?

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