Delicieux

67 recipes

664 visitors per week
Position 196

Visit the blog
Warm potato & apple salad with black pudding crumbs

It was my birthday a few weeks ago and my husband bought me a copy of The Little Paris Kitchen by Rachel Khoo. It’s a wo..

Save
Dueling blog posts – round three

Here we go again. By we, I mean A Reluctant Foodie and my friend Anneli from over here at Delicieux, a wonderful food bl..

Be the first to
save this recipe
It's quick and easy
Save
A true spanish tortilla (with black pudding)

The title of this post might seem a little confused. A true Spanish tortilla is made with sliced potatoes and eggs. You ..

Save
A serious salad – warm beetroot, potato & anchovy

I am going to begin with an ambitious statement but I kid you not when I say that this was one of the best salads I have..

Be the first to
save this recipe
It's quick and easy
Save
Festive black pudding & apple sausage rolls (and a giveaway!)

I love a little nibble, a canapé, an amuse-bouche….whatever you want to call it! A bite sized savoury treat to munch on ..

Be the first to
save this recipe
It's quick and easy
Save
A guest post by chez foti – a very british beef, beer & stilton pie!

Well hello there again, it’s Louisa here guest blogging from Chez Foti. After the fun of our last Christmas bloggy swop ..

Be the first to
save this recipe
It's quick and easy
Save
The real deal veal – stuffed with brie & ham

There is something of a stigma attached to veal. Many people are skeptical about how veal is farmed and have horror stor..

Be the first to
save this recipe
It's quick and easy
Save
Blanquette de veau (creamy veal stew)

When it’s cold and miserable outside, a hearty, comforting, rich stew can be just what the doctor ordered. Typically I w..

Be the first to
save this recipe
It's quick and easy
Save
Tartine with bacon, goats cheese & caramelised red onion

It feels as though I have been cooking a lot of really epic meaty meals lately. Sweetbreads, Oxtail, Beef Cheeks…all com..

Be the first to
save this recipe
It's quick and easy
Save
Gascon oeufs en cocotte – #flavourofspring

I have been planning on cooking up some Oeufs en Cocotte for the blog for a little while now. It’s a dish that I love, p..

Be the first to
save this recipe
It's quick and easy
Save
A fond farewell to the glut – salmon & courgette lasagne

Last week it felt like Summer was dragging it’s feet and Autumn was only just peeking through. Fast forward seven days a..

Be the first to
save this recipe
It's quick and easy
Save
Kroppkakor – swedish potato dumplings

Boil 750g of your potatoes in salted water for 20 minutes until cooked. Grate the remaining raw 250g of potatoes. Drain..

Be the first to
save this recipe
It's quick and easy
Save
Kroppkakor & raggmunkar – doing it swedish style!

Hot on the heels of my guest post on A Reluctant Foodie for Authentic Swedish Meatballs, I decided to go full on Swedish..

Be the first to
save this recipe
It's quick and easy
Save
Impulsive rabbit stew with cider & anchovies

Most weeks I fastidiously plan my meals and head out to the shops armed with a detailed shopping list from which I try n..

Be the first to
save this recipe
It's quick and easy
Save
Super, sexy, strange: spaghetti squash!

I was given my first Spaghetti Squash a couple of years ago by a neighbour but I had absolutely no idea about it’s spagh..

Be the first to
save this recipe
It's quick and easy
Save
A guest post by a reluctant foodie

A while back, my friend Anneli (@Delicieux_fr on Twitter) and I wrote guest posts for each other’s blog. The subject was..

Be the first to
save this recipe
It's quick and easy
Save
Croustade de canard – thats duck pie to you and me!

I popped into my local mini supermarket the other day and just happened to look at their free recipe cards whilst waitin..

Be the first to
save this recipe
It's quick and easy
Save
Mastering scary ingredients – veal sweetbreads

When I first moved to France, I would see ‘Ris de Veau’ on many a menu and I had no idea what they were. My Mother-in-La..

Be the first to
save this recipe
It's quick and easy
Save
Like us on Facebook

Newsletter


Sign up to our newsletter and get the most popular recipes straight to your inbox every week.