Farmersgirl Kitchen

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Homemade seville orange marmalade

I really only like homemade marmalade and have been making marmalade since I was in my early 20s.  My mum always made ..

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Bbq pork tenderloin and the march slow cooker challenge

Thanks to everyone who took part in the February Slow Cooker Challenge.  The theme was open so we had a real variety of ..

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Guilt-free snacks, skinny soup, chocolate and rapeseed oil on my kitchen table

Mmm, chocolate!  Lovely Cadbury Chocolate, there really is nothing quite like it.  I'm a bit of a traditionalist when it..

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March 2014 slow cooker challenge round up

Many thanks to all who took part in the March Slow Cooker Challenge bringing us some lovely barbeque flavours created in..

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Stuffed vine leaves on a bed of lamb chops - recipes from the levant

Regular readers will know that I am a sucker for a good picture, I really like my cookbooks to show me what I'm aiming f..

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Spiced rhubarb and lemon muffins

It's still Rhubarb Central here! This time I'm bringing you some Spiced Rhubarb and Lemon Muffins.  This is a classic ..

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Spinach and cheese souffle with barbers 1833

Spinach and Cheese Souffle with Barber's 1833 Vintage Reserve Cheddar Barber's 1833 Vintage Reserve Cheddar  The lo..

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To a haggis - a new way with a traditional favourite 1/2

I am a huge fan of haggis.  Many people are a bit squeamish, but it's really just a big, round, peppery lamb sausage, so..

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Rhubarb with butterscotch sauce - dish of the month

This dish is simple but devastatingly good. Stew some rhubarb with sugar and water until tender, then remove the r..

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Spaghetti and chicken with truffles

I have had very little exposure to the flavour of truffles, those rare funghi, hunted out in forests in central and nort..

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Walkers mighty lights - review

  I have a bit of a confession to make...I just love crisps and snacks, I would probably choose them over cake and choc..

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Christmas 'coronation' turkey

The festive feasting started a week ago with my office lunch and it seems that I have been eating constantly ever sinc..

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Happy new year - what's happening at farmersgirl kitchen in 2014?

Digital Kit: Maya de Groot - Going out with a Bang I wish all of you a very Happy New Year and hope that this year brin..

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Fully loaded jacket potatoes

There are some dishes that you just think "why would I buy that as a ready meal, when it's not that difficult to make?' ..

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Cheesy treats for easter weekend

It's not been possible for me to make any Easter treats to share with you, so instead I'm going to share some quirky rec..

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Lemon & sweet pepper marinaded chicken

I can highly recommend trying one of the Bart Smokehouse Barbeque Rubs, there are five marinade rubs which reflect the d..

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Spicy pork stew with sweet potatoes and beans

I'm on a bit of a mission to try to use up food from my freezer and dry goods from the larder.  I had four pork ste..

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A salmon and nettle tart - dish of the month

As Nigel Slater says: "there is something deeply satisfying about taking a huge, golden tart to the table, a tart we h..

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