I am so pleased that I found the time to take part in Random Recipes this month. I love homemade bread and although I don't have a problem making ..
For the first time since 1983, Kellogg’s is changing Special K with a new, more delicious and wholesome recipe. The new recipe contains three grains ..
Here's another Credit Crunch Munch recipe. It's a simple 'Spanish Omelette' or Frittata. At this time of year, potatoes don't keep very well, th..
Mixed Berry Jam Homemade jam, marmalade and lemon curd are something that I have been brought up on. My childhood home was in the heart of the ..
I did warn you that rhubarb was going to feature quite frequently on the blog as 'tis the season! These jellies were inspired by the fabulous natur..
There's a new snack on the block! Walkers have brought out their new Wholegrain Hoops and Crosses for your 'cheeky monkeys'. Now, I'm not reall..
Wild Garlic growing locally I suppose that I have been foraging most of my life, although until recently I probably wouldn't have called it that! As ..
This is one of my favourite soups, it's really easy to make and very economical. You can use up all the dodgy carrots at the bottom of your fridge d..
April has been rather a mixed month, starting very cold and, while I know it has been warm in the south of England, here in Scotland we have only had ..
This month Pasta Please is being hosted by Shaheen at Allotment to Kitchen and the theme is chilli! Pasta Please is a blog event whose home is wi..
I am guest hosting the May Credit Crunch Munch, from Fuss Free Flavours & Fab Food 4 All Credit Crunch Munch is all about saving some mon..
Enjoy a Great Summer Celebration with Fresh Recipe Ideas from Merrydown Merrydown cider, the premium cider made from juicy eating apples, has just..
As soon as I saw the Rhubarb Frangipane Tart that Dom had made at Belleau Kitchen as his entry for Dish of the Month (Cooking Nigel Slater recipes) ..
Have you have looked at photobooks in online advertising and thought, what a great idea they are? I have, but have never quite got round to uploadin..
I haven't made a tea bread for some time and always find them to be really good value, as they get better after several days wrapped in foil. Dried..