How not to do a food blog...

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Fire and stone bloggers launch - spitalfields, market e1

I didn’t know what to expect when I accepted the invitation to try Fire and Stones latest offering in Spitalfields. If ..

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The marquis - belgrave road. sw1

Hello Piggy! It’s time to get used to the new neighbourhood; we are out of sleepy Wapping and into the delights of SW1. ..

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The wilderness festival 2012

It was the perfect weekend for messing about in the country and it was obvious everyone felt the same as we saw nothing ..

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La-li's curry

I’ve always thought that Thai cooking is one of the most forgiving styles of cooking around. As long as you can get tho..

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Seven arts centre - chapel allerton, leeds 7

I’d been invited down to check out Seven Arts Centre in Chapel Allerton; we don’t get over the Chapel A’ that often whic..

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Pulled pork chilli verde

This isn't really pulled pork and Chilli Verde just means green chilli.  It's nothing more fancy than a slow cooked pork..

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Pork vindaloo - anjum anand's i love curry

I love a good cook book; I don’t buy as many as I’d like but there is something fascinating about seeing food from someo..

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Chorizo croquetas

I can’t think of many things that aren’t made better with the addition of bread crumbs and a short bout in the deep frye..

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Cyprus mangal - warwick way, sw1

The perfect DonerI’m a simple man, I get excited by simple things and one of those is a proper Kebab. Something about th..

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Morito - exmouth market, ec1

Lovely lazy Sunday afternoons are made for tapas!  I'd normally head over to Jose on Bermondsey Street but being especia..

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How not to do a guardian article...

Check out my guest blog for the Guardian Leeds There’s a lot to love about Leeds but for me it has to be to access to r..

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Revolution - whittaker avenue, richmond

There are good burgers, there are bad burgers and then there are truly awful burgers…  Sadly this falls into the latter ..

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Pizza news - v i pizza at prezzo

Last Thursday I was invited to try the new V I Pizza from Prezzo.  This new range is a collaboration with Aldo Zilli so ..

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Chilli cheese dogs

Anyone who has read my blog for a while will know I am a filthy perv for ‘furters.  They are delicious cold from the fri..

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Ragu bolognese

If you asked ten cooks how to make Bolognese sauce you’ll get ten different answers. You’ll find the same basics but ev..

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Borscht - the beautiful beetroot soup

Beetroot to me is one of my favourite ingredients and although it does grow earlier in the year its earthy richness come..

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Oysters, huitres, whatever...

If Oysters be the food of love basically I’m fucked. I can still vividly remember my first one; an experience etched de..

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The beef cartel - maltby street se1

Quite simply my favourite pop up of the year so far; Niall Davidson’s Beef Cartel is to meat eaters what crack is to jun..

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