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I didn’t know what to expect when I accepted the invitation to try Fire and Stones latest offering in Spitalfields. If ..
Hello Piggy! It’s time to get used to the new neighbourhood; we are out of sleepy Wapping and into the delights of SW1. ..
It was the perfect weekend for messing about in the country and it was obvious everyone felt the same as we saw nothing ..
I’ve always thought that Thai cooking is one of the most forgiving styles of cooking around. As long as you can get tho..
I’d been invited down to check out Seven Arts Centre in Chapel Allerton; we don’t get over the Chapel A’ that often whic..
This isn't really pulled pork and Chilli Verde just means green chilli. It's nothing more fancy than a slow cooked pork..
I love a good cook book; I don’t buy as many as I’d like but there is something fascinating about seeing food from someo..
I can’t think of many things that aren’t made better with the addition of bread crumbs and a short bout in the deep frye..
The perfect DonerI’m a simple man, I get excited by simple things and one of those is a proper Kebab. Something about th..
Lovely lazy Sunday afternoons are made for tapas! I'd normally head over to Jose on Bermondsey Street but being especia..
Check out my guest blog for the Guardian Leeds There’s a lot to love about Leeds but for me it has to be to access to r..
There are good burgers, there are bad burgers and then there are truly awful burgers… Sadly this falls into the latter ..
Last Thursday I was invited to try the new V I Pizza from Prezzo. This new range is a collaboration with Aldo Zilli so ..
Anyone who has read my blog for a while will know I am a filthy perv for ‘furters. They are delicious cold from the fri..
If you asked ten cooks how to make Bolognese sauce you’ll get ten different answers. You’ll find the same basics but ev..
Beetroot to me is one of my favourite ingredients and although it does grow earlier in the year its earthy richness come..
If Oysters be the food of love basically I’m fucked. I can still vividly remember my first one; an experience etched de..
Quite simply my favourite pop up of the year so far; Niall Davidson’s Beef Cartel is to meat eaters what crack is to jun..
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