How to be a Gourmand

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Cauliflower and crispy chorizo soup

Cauliflower and Crispy Chorizo Soup I’m going through a bit of a phase at the moment where meals at night are being repl..

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A delicious journey with lemongrass and ginger – a book review

My Interpretation of Sizzling Beef, Ginger and Spring Onion Ever get the feeling when a cookbook resonates so strongly w..

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Roasted butternut squash and chorizo soup

Roasted Butternut Squash and Chorizo Soup It’s certainly soup weather. As the clocks go back we say farewell to the ligh..

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Alternative bites for diwali

Carrot and Cabbage Bhujia Yesterday marked the beginning of Diwali, the celebration commonly known as the “Festival of L..

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Dark chocolate and hazelnut biscotti

Dark Chocolate and Hazelnut Biscotti There is something so pleasing about the smell of toasted hazelnuts permeating ever..

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Apple and rhubarb nut crumble

Rhubarb and Apple Nut Crumble Apologies for the lack of posts recently. I had a recent impromptu trip to Tokyo which alt..

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London porter steak with garlic and rosemary wedges and aji sauce

London Porter Steak with Garlic and Rosemary Wedges and Aji Sauce What springs to my mind when you think of London? Big ..

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Chocolat fondant with balsamic blueberries

Chocolat Fondant with Balsamic Blueberries Whenever hubby and I dine out, dessert is probably our least preferred course..

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Marvellous meals with mince – a book review

Marvellous Meals with Mince – A Book Review Josceline Dimbley wrote the first cookery books ever to be sold in Sainsbury..

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Cantonese style sea bream with chilli and ginger broccoli florets

Cantonese Style Sea Bream with Chilli and Ginger Broccoli Florets Those of you following Great British Chefs will know t..

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Thai glass noodle salad with caramelised prawns

Celebrate Thai New Year with Glass Noodle Salad and Caramelised Prawns An edited version of this post appears on Great B..

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Maple and pecan squares with a cinnamon biscuit base

Maple and Pecan Squares with a Cinnamon Biscuit Base While the world and and his wife are having a crack at baking Hot C..

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Crunchy and salted endive salad

Crunchy and Salted Endive Salad I have a small confession to make. I am a lover of cheese. Not just any cheese but ripe,..

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Butternut squash and pan fried sage risotto to mark the onset of autumn

Butternut Squash and Pan Fried Sage Risotto I had always taken a rather dubious approach to making risotto. I think I ha..

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Griddled white peaches with a honey and balsamic glaze

Griddled White Peaches with a Honey and Balsamic Glaze Now that we are in the middle of August, we are well and truly in..

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Chorizo, tomato and chilli bean stew

Chorizo, Tomato and Chilli Bean Stew I came across this little gem of a recipe several years ago when I was preparing fo..

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Keralan potato curry to celebrate national curry week

Potato Keralan Curry to celebrate National Curry Week Crikey! How did we manage to reach October already? Apologies for ..

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Cumin spiced chicken with a puy lentil and chargrilled courgette salad served with a mint yoghurt dressing

Cumin Spiced Chicken with a Puy Lentil and Chargrilled Courgette Salad, served with a Mint Yoghurt Dressing Well after a..

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