Do you recall the Seco de chivo (or Goat with Green Peppers) that I cooked some while ago? Well, I was talking to Jason at Farmer's Choice via Twit..
We bought a whopping great big piece of Gammon to do as a pot roast last Sunday - and it was scrummy. I served it with gnocchi in a Carbonara sau..
Son & heir was out for the day today (Sunday), so we decided to take ourselves off to the local Toby Carvery for lunch.I was (as I always am) a li..