Kitchen72

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Corn, kale, broccoli, bacon

A little plate of deliciousness. Tempura broccoli florets in a light crunchy batter, perfect for smearing through the sw..

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Pea guacamole, pulled pork, flatbread

Irish Summer. Mexican Influence. 24-hour pork shoulder. 6 hours in a salt & sugar brine. 18 hours slow cooked until coll..

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Black pudding, squash puree, pickled carrot, hazelnuts

It’s been a busy couple of weeks for me personally with non-blog commitments but hopefully we can get back to normal no..

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Cod, cauliflower, kale, peas

Cauliflower served two ways. Cauliflower purée, made looser than usual, with added milk and butter, so it sauces the pla..

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Ham hock, celeriac purée

Still slowly recovering from my weekend of excess. Smacked about physically and financially it’s been a week of comfort..

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Corn, kale, broccoli, bacon

A little plate of deliciousness. Tempura broccoli florets in a light crunchy batter, perfect for smearing through the sw..

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King mushrooms, pickled red onions, spelt, pea shoots

I made this as a side dish salad for a BBQ last week. Easy to prepare in advance. Looks great and eats even better. Thi..

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Cauliflower & smoked garlic soup

Hot-smoked garlic bulbs. Packed with pungent smokey flavour and partially cooked, so the natural oils sweetly caramelis..

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Baked green tomatoes, avocado & eggs

A perfect summer brunch and a great way to use up any over ripe avocados and under ripe tomatoes.   No recipe needed for..

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Beetroot & carrot tarte tatin

Roasted root vegetables with caramelised onions covered in a miso, balsamic glaze baked in a pan with a puff pastry lid..

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Pear, beetroot, chocolate, chestnut butter

This tastes amazing… soft caramelised pear, tarty beetroot covered in chocolate sauce that is sharp, sweet and savoury...

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Roast chicken – nomad style

Another homage at home. This time a straight up adaptation of the Daniel Humm roast chicken at NoMad. Loved this. The o..

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Smoked salmon doughnuts

This is a little Irish homage to a Japanese street food dish called Taoyaki (octopus balls). A little batter ball fille..

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Purple carrots, beetroot salmon gravalax, wheatberries

A technique I've been using a lot these days when cooking vegetables is to fry them in a large pan on a low heat with th..

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Grilled avocado, pulled chicken, orange, sorrel ice

A cool little summer dish. A salad served with a sweet grassy granita. This melts while eating and leaves a light citrus..

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Plum, pistachio & orange drizzle cake

I’m used to getting up at 6ish most mornings, which means that at weekends I’m usually rattling around the house by 8 w..

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Soft-boiled egg, avocado, spring onion, black sesame, toasted barley

A bright zingy brunch, beautiful ingredients, simply served. It’s a very loose adaptation of a breakfast dish I had in C..

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Blueberry cherry cookies

Chewy cookies, baked at a high heat so the outside crisps up and the middle stays moist  - specked with fresh cherries ..

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