Lancashire Food

303 recipes

732 visitors per week
Position 180

Visit the blog
Mincemeat and sultana muffins

Another lovely recipe to use your homemade mincemeat, these muffins are delicious and well flavoured, a real tea time tr..

Be the first to
save this recipe
It's quick and easy
Save
Leek, potato and thyme soup

This is my standby soup recipe, deliciously warming and comforting and a great anecdote to when you need the equivalent ..

Be the first to
save this recipe
It's quick and easy
Save
Hunters chicken

This is a quick and easy recipe that can be on the table in about 40 minutes from getting home form work. Utilising stor..

Be the first to
save this recipe
It's quick and easy
Save
A quick bite of lancashire food

When I started this blog a few years ago I never dreamt that it would become as popular as it has and I had no inkling o..

Be the first to
save this recipe
It's quick and easy
Save
Easy peasy yoghurt cake

Thought I would quickly share with you one of my all time favorite recipes, its so easy , it doesn't even involve weighi..

Be the first to
save this recipe
It's quick and easy
Save
Prosciutto, rocket and chestnut mushroom salad

I love Italian food so here's a salad inspired by Italy, we make this mainly when the rocket from the garden is growing ..

Be the first to
save this recipe
It's quick and easy
Save
Sweet chilli sauce - a taste of lancashire

Last year due to a glut of peppers and chilli's in the garden, I made sweet chilli sauce and very impressive were the re..

Be the first to
save this recipe
It's quick and easy
Save
Banana and almond tray bake

This weekends bake is an easy traybake using up a couple of spotty bananas from the fruit bowl in the process. The recip..

Be the first to
save this recipe
It's quick and easy
Save
Panna cotta and honeyed rhubarb compote

Inspired by a recent re-run on the TV of River Cottage Everyday , I decided to give a Pannacotta a try. Hugh was making ..

Be the first to
save this recipe
It's quick and easy
Save
Date sweetened gluten free brownies

These are amazing, trust me they are, purely fruit sweetened, naturally gluten free and very easy to make ( well as long..

Be the first to
save this recipe
It's quick and easy
Save
The best fruited buns, ever !

These buns are amazing, soft, aromatic and stuffed full of fruit and spices, the perfect combination of flavours and gre..

Be the first to
save this recipe
It's quick and easy
Save
Three fishes at mitton, re-launch event.

It must be 3 or 4 years since we last visited the Three Fishes at Mitton near Whalley, the first "gastropub" in Lancashi..

Be the first to
save this recipe
It's quick and easy
Save
Fantastic food show 2012

Phew , I am back from a busy visit to this years Fantastic Food Show at Ewood Park, Blackburn. This increasingly popular..

Be the first to
save this recipe
It's quick and easy
Save
Courgette and mushroom pasta

What to make with courgettes from the garden for this season ? something quick, light and easy. These small perfectly fo..

Be the first to
save this recipe
It's quick and easy
Save
Blood orange, lemon and almond cake

On a recent visit to my local greengrocers I was pleased to see that blood oranges were in season, juicy sweet and full ..

Be the first to
save this recipe
It's quick and easy
Save
Lekue - cheesecake royale

For our most recent cake club meeting I thought I would make a cheesecake and as our theme was "A right royal do !", I d..

Be the first to
save this recipe
It's quick and easy
Save
Parsnip, apple and maple syrup cake for harvest home clandestine cake club event

The theme for this months clandestine cake club is Harvest Home - fruit and vegetable cakes. I enjoy baking with vegetab..

Be the first to
save this recipe
It's quick and easy
Save
Goosnargh cakes

For my Mum's 80th Birthday tea I was requested to bake amongst other things a batch of  Goosnargh Cakes by my eldest sis..

Be the first to
save this recipe
It's quick and easy
Save
Like us on Facebook

Newsletter


Sign up to our newsletter and get the most popular recipes straight to your inbox every week.