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Now, I know that you probably don't actually need a recipe for this salad but I include it more as a reminder really. It..
I'm almost embarrassed to call this a recipe as there are basically only two ingredients, pasta and peppers, and the met..
Aubergines prepared in this way are incredibly versatile. They can be eaten on their own, with just a chunk of cheese an..
Although they may resemble gnocchi, these little dumplings are in fact quite different as they don't contain potatoes. T..
I felt that a little something was needed to celebrate Halloween so here are my witches' fingers. As you can see from th..
Red, white and green, the Italian flag (and coincidentally, the colours of Y Ddraig Goch, the Welsh Dragon) on a plate. ..
I am inordinately proud of these squidgy little mounds for a variety of reasons. Firstly, the taste - they're intensely ..
On holiday in Alsace last year, we ate this bacon, cream and onion tart (Flammkuchen in German) constantly, despite the ..
I rarely buy biscuits. The long list of ingredients on the side of the packet is enough to put me off and most of them d..
'Grandmother's Cake' is a classic, Tuscan/Ligurian dessert although there are as many different variations of it as ther..
Pasta and seafood is one of the great combinations. A particular favourite has to be spaghetti with clams and/or mussels..
I love cooking with butternut squash (as long as I don't have to peel it). The intense colour when you cut it in half al..
This salad is perfect for autumn; it's still (just) warm enough to want to eat salads but this also provides the big, he..
I suppose I have to face the fact that it's over. Linens and sandals have been relegated to the back of the wardrobe, th..
These, like nearly all cupcakes, are really easy and quick to make and because they're not iced, they're ready to eat pr..
Last September, a colleague of mine who lives on Anglesey, gave me some of her wonderful honey. It's pale gold with a be..
For those interested in food and drink, autumn is probably the best time to visit Italy. From Trentino in the north to S..
This 'hunter-style' chicken dish originally comes from Tuscany but is popular all over Italy. As with any classic dish, ..
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