Leeks & Limoni

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Anglesey eggs - ŵyau ynys môn

I think it's fair to say that Welsh cuisine does not play a prominent role on the world's culinary stage. However, Wales..

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Hazelnut and chocolate shortbread biscuits

I'm quite a romantic person - I love walking hand in hand along the beach on a balmy, moonlit evening; I nearly always l..

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Chilli jam

I have always loved the idea of having a larder stocked with home-made jams, preserves and chutneys but in reality, the ..

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Tortelli di carnevale - carnival doughnuts

Preparations for lent in Italy last much longer than the one day we have here in the UK when we eat pancakes. Italian fe..

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Chicken cooked in beer - pollo alla birra

I'm the first to admit that this does not look particularly appealing but you'll have to trust me. It's a fantastic dish..

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Carrot cake perfection

  I think it's safe to say that a homemade cake beats a shop-bought one hands down. Really, there's no contest - flavour..

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Chicken cooked in beer - pollo alla birra

I'm the first to admit that this does not look particularly appealing but you'll have to trust me. It's a fantastic dish..

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Raspberry bakewell tart

Strawberries are undoubtedly the most popular fruit of summer. Juicy and luscious, with their shameless scarlet colour a..

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Herby trout with potatoes

Before I write about this dish, I feel I have to come clean about its origins. GL devised the recipe and indeed cooked i..

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Pollo alla cacciatora

This 'hunter-style' chicken dish originally comes from Tuscany but is popular all over Italy. As with any classic dish, ..

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Risotto ai funghi

To my mind, mushroom risotto heralds the start of autumn and although there are a still a few days to go until summer o..

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Baked pasta with mozzarella, tomatoes and basil

I've been making this baked pasta dish regularly for years although I do tweak the recipe from time to time. This is my ..

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Spaghetti with tomatoes and swordfish

For those interested in food and drink, autumn is probably the best time to visit Italy. From Trentino in the north to S..

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A dish for st. david's day - risotto with leeks and perl las

The daffodils are out, classrooms are full of singing children and the Red Dragons are flying high, all of which can onl..

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Carte noire espresso capsules and two coffee recipes for dessert!

Ecstatic is not too strong a word to describe how I felt when I was told that I had the opportunity to taste and review ..

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Chicken with capers and rosemary

White-wine vinegar is used here to marinate the chicken; this works with the capers to give a lovely tangy flavour to th..

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Tagliatelle with leeks and sausage - tagliatelle con porri e salsiccia

This is one of those great Italian dishes that manages to transform a few humble ingredients into a deliciously satisfyi..

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Apple and cinnamon cupcakes

These, like nearly all cupcakes, are really easy and quick to make and because they're not iced, they're ready to eat pr..

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