After a balmy March, April can only be described as a bit of a wash out, and a cold one at that. Yesterday in particular..
Yes, I know the title is cack but I've already used 'It's all Greek to me' and I was desperate for something to su..
As I enjoyed last month's Random Recipe challenge so much I was looking forward to taking part in the challenge once aga..
I do love a recipe that requires the minimum of faff with stuff I invariably have in the cupboard and that takes very li..
Why the French in the title? Am I showing off? Yes No, it's because I have been mooching through the Marmiton w..
Soup deserves such treatment as having its own bread. No more rooting around for the crust at the end of a Warburt..
I suppose I was thinking chicken pie without the pastry, for much as I adore pastry, it probably isn't a good idea..
Christmas. I love it lots. Yes, it starts too early, is hideously commercialised and it is like a marathon of jobs to..
Sometimes it all comes together doesn't it? There I was, flicking through a cookbook in an idle moment (literally,..
I have neglected my garden now for about six years, funnily enough about the same time I have had children, but there..
I love this cake, and so does everybody else. When I asked my friends on the Contessa's Kitchen website for a good birth..
It is probably wrong to associate crumbles with colder weather, but I tend to do so, as they are the type of pud that is..
As appears usual these days, here in Northern England we are having our Summer in March/April, presumably leaving June, ..
My relationship with Guinness goes back a long way. The little bit of me that is Irish means that I must have a certain ..