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This post continues the theme of "What I did with the Cherokee beans"... One of my favourite combinations is pork with ..
This past week I havested the very last of my "Matsuri" minature broccoli. Oh Boy, was it miniature! That's a cer..
Goose is not a popular meat in the UK these days. Three or four generations ago the goose was the most popular bird for ..
A "Tagine" is one of these: It is a type of cooking-vessel originally used by the Berber people of Morocco. It has g..
The other day I made some Hedgerow Jelly with Blackberries, Sloes, Elderberries and Apples. It turned out so nice that I..
The other day one of my friends from UK Veg Gardeners, Stephen Shirley, sent me a really nice Christmas present - a coup..
An old favourite! I thought this would be a fitting way to use my recently-harvested "Matsuri" broccoli. One head of bro..
Here's a soup idea for those of you (like us) currently experiencing some very cold temperatures. In weather like this a..
This year I am experimenting with several types of chilli that are new to me. One of them is the "Poblano" This c..
In the culinary context the term "Cape Malay" refers to a type of cuisine which evolved in South Africa via a fusion of ..
What is the difference between a Frittata and a Tortiilla? Not a lot, as far as I can see. Both are variations on the om..
Due to the early advent of our latest granddaughter, Luna, our Christmas arrangements this year were a bit different to ..
This post is aimed at all those gardeners and allottment-holders who currently have lots of lovely Winter veg available ..
Yes, it's that time of year: the time for making Sloe Gin. Tradition dictates that you should leave picking sloes until ..
This Saturday Jane went up to London for the day to attend a club meeting, leaving me at home all day to play cooking. T..
I am very partial to a nice leg of roast lamb, but I was looking for a way to cook it that was something other than plai..
Well, I finally got round to grinding up those dried peppers to make some paprika... Before I did it though, I had to..
Earlier this year, in response to a post I had written about my intention to make Paprika powder from home-grown peppers..
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