Recipe Junkie and the Attack of the Custard Creams

Recipe Junkie and the Attack of the Custard Creams has posted 267 recipes with images.
Lemon & Almond Buns - A Random Recipe Lemon & Almond Buns - A Random Recipe
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There always comes a time when there's a change of routine when you need to bring out the big guns. It's a watershed moment that can be easy to spot i..
Sage & Onion Stuffing - made fresh for Fresh Week Sage & Onion Stuffing - made fresh for Fresh Week
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Stuffing is something that I'll readily admit to buying, dried, ready to reconstitute with water and roast. With the challenge of Fresh Week upon me, ..
An Ode to Rhubarb - and a cake, of course An Ode to Rhubarb - and a cake, of course
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Rhubarb.How do I love thee? Let me count the ways...In crumble, in jam, in cake.With ginger. With orange, With redcurrants. With almonds. Roasted, ste..
Homemade Fishfingers for Fresh Week Homemade Fishfingers for Fresh Week
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Reader, I have a Fresh Week confession.So far, Fresh Week has been pretty easy for me because the meals - our main meals, at least, have come from the..
Freedom - and chewy fruit bars Freedom - and chewy fruit bars
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One of my favourite things to do is to drive into the sunset. Usually on a Friday evening, heading west down the A303. Who cares that it's usually cho..
More soup - this time spicy spinach & coconut - suitable for 5:2, too! More soup - this time spicy spinach & coconut - suitable for 5:2, too!
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As well as the parsnips, we also said goodbye to the last of our over-wintered spinach at the weekend. This meant that I had 250g (leaf & stalks) to t..
MORE great big enormous parsnips. So, soup - again. MORE great big enormous parsnips. So, soup - again.
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For the first time in what seems like forever, the sun was out this weekend, and it had some warmth.   I even undid my fleece and bodywarmer whilst ou..
5:2 Friday 5:2 Friday
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As I mentioned a few weeks ago, I need to lose some weight and to do this I have embraced the 5:2 approach. I won't bore you with the details of this ..
Homemade Ketchup - for people with too much time - or too many tomatoes - on their hands
Homemade Ketchup - for people with too much time - or too many tomatoes - on their hands
(Blog recipe. Published 14/05/2013) NULL
Blog recipe: OK. So I reckon we don't eat that much processed food, and I'm taking part in the Tefal Fresh Week challenge which is about cooking from scratch every..
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Slightly Spicy Mushroom Chard & Chickpea soup
Slightly Spicy Mushroom Chard & Chickpea soup
(Blog recipe. Published 13/05/2013) NULL
Blog recipe: So today didn't get off to a hugely auspicious start, what with being woken at 4.30 to the dulcet tones of Blue throwing up. Never a good way to start..
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Fresh Week: the Meal Plan (ish). And thoughts on processed food
Fresh Week: the Meal Plan (ish). And thoughts on processed food
(Blog recipe. Published 11/05/2013) NULL
Blog recipe: So, yeah, you know, we've pledged to give up processed food for a week, but that's like, so easy, because we don't eat any processed food anyway.Hmm.I..
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Get fresh for Fresh Week
Get fresh for Fresh Week
(Blog recipe. Published 07/05/2013) NULL
Blog recipe: So as I was saying a few days ago (I was - were you not listening?), I am one of 12 bloggers selected to form the Tefal Innovation Panel. The panel ha..
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Chicken Under a Brick - a Random Recipe
Chicken Under a Brick - a Random Recipe
(Blog recipe. Published 03/05/2013) NULL
Blog recipe: Yes, you read it right.Chicken Under a Brick. Not in it. Definitely under it. Actually, it was 2 poussin, if we're being strictly accurate.Using Dom's..
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5:2 Friday #4
5:2 Friday #4
(Blog recipe. Published 03/05/2013) NULL
Blog recipe: My last weekend was full of wine, cake and delicious things culminating in more cake and wine on Monday - my birthday. I nearly decided to just chuck ..
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The Parsonage Farm Spring Market - see what's out there!
The Parsonage Farm Spring Market - see what's out there!
(Blog recipe. Published 03/05/2013) NULL
Blog recipe: One of the things I love about where we live is that there seems to be such a vibrant local food scene. Producers everywhere, support from a Community..
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The Last Meal...
The Last Meal...
(Blog recipe. Published 03/05/2013) NULL
Blog recipe: Today, my boy left home.Not for long, you understand - just till Friday. His class are on the annual Yr 4 residential trip that the school run, spend..
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And the mystery ingredient is...
And the mystery ingredient is...
(Blog recipe. Published 03/05/2013) NULL
Blog recipe: Swede. Honestly, it is. And it's really, really good - the cake I mean.I've been very inspired since talking to the lovely lady who runs the Blackberr..
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Caramel & sour cherry flapjack - or what M&S don't want you to know
Caramel & sour cherry flapjack - or what M&S don't want you to know
(Blog recipe. Published 03/05/2013) NULL
Blog recipe: It comes to something, doesn't it, when you're ripping your own recipes out of magazines. That makes me sound terribly grand but the truth is, I write..
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Latest recipes from the blogosphere
In this section we only display new blog recipes from the UK and Ireland.
A Tasty and Oh-So-Simple Salad Today at 21:53 pm

Meli-Melo tomatoes (Tesco) - add the colourChargrilled artichoke hearts (Waitrose) - add the 'meat'Basil - a vibrant taste of summerBasil oilBalsamic ..

Fridge Food - Show all recipes from this blog
Ethical Superstore Today at 21:46 pm

When I was asked to check out the products on sale at Ethical Superstore, I wasn't really sure what to expect. I assumed that they'd have a multi..

Madhouse Family Reviews - Show all recipes from this blog
Meatballs! Today at 21:45 pm

Hey you guys, a little late dropping by tonight but as I have a little time I thought I'd pop in and say hi!I hope you have all been having a good wee..

Salad and Sequins - Show all recipes from this blog
Hazelnut & Chocolate Martinis Today at 20:14 pm

A chocolatey cocktail treatCombining chocolate and vodka to make this creamy cocktail was great fun because it combines two of my favourite things vod..

Foodie Laura - Show all recipes from this blog
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