Them Apples

95 recipes

Visit the blog
Mowzet el kharoof, or stuffed boneless lamb shanks

Writing about food is an odd occupation. To get it right, to write a post that really hits the mark, certain things nee..

Be the first to
save this recipe
It's quick and easy
Save
What to do with a pig’s ear …

Nose-to-tail eating is everywhere, right now. The idea – and it’s a very good idea indeed – is to use every part of the..

Be the first to
save this recipe
It's quick and easy
Save
The wetherby whaler, guiseley

The food game is a vicious business, littered with spectacular failures and well-intentioned enterprises that don’t quit..

Be the first to
save this recipe
It's quick and easy
Save
Karaage, or japanese deep-fried chicken

Japanese cuisine is at once alien and very familiar.For every sashimi dish of raw fish, there’s something else much more..

Be the first to
save this recipe
It's quick and easy
Save
Braised neck of lamb with apricots and cinnamon

Most of the time, I use fairly standard cuts of meat, the usual things that you find anywhere and everywhere, but the a..

Save
What makes skrei cod different?

Cod is very firmly on the endangered list, and we’ve come to accept that its consumption comes with a healthy dose of g..

Be the first to
save this recipe
It's quick and easy
Save
Finnish pulla buns

Here’s something a little different – a sweetened dough from the Nordic countries, particularly Finland. It’s the Northe..

Be the first to
save this recipe
It's quick and easy
Save
Timatar wali macchi, or cod in a spicy tomato sauce

The very best cod is caught between January and April in the crystal clear waters around Norway’s Lofoten Islands, havin..

Be the first to
save this recipe
It's quick and easy
Save
On fathers, daughters and coca-cola glazed ham

She wobbled and waved around, veering close to a parked car, then caught her balance and straightened the handlebars, an..

Be the first to
save this recipe
It's quick and easy
Save
Chorizo scotch eggs

It’s interesting, isn’t it, how things come together? Do you find sometimes that a particular thing you did a long time..

Be the first to
save this recipe
It's quick and easy
Save
Einstök white ale, toasted porter, and pale ale

The biggest ingredient in beer is water, so it makes sense that the particular type of water that the brewer uses is goi..

Be the first to
save this recipe
It's quick and easy
Save
A love for food, daylesford

I read a lot of cookbooks. There are a couple of hundred on the shelves over there in the dining room, and I’m starting ..

Be the first to
save this recipe
It's quick and easy
Save
Tasso ham – first steps in smoked meat

Preserving meat … sounds like something that could go badly, botulism-riddled wrong, doesn’t it? Charcuterie is a a sli..

Be the first to
save this recipe
It's quick and easy
Save
Lekach, or jewish honey cake

This honey cake originated in Germany in the Middle Ages, and became a staple of the Jewish kitchen, finding a place as ..

Be the first to
save this recipe
It's quick and easy
Save
Fresh ginger cake

Ginger is a common flavour in lots of cakes and biscuits, but the way it gets there is usually through the use of dried ..

Be the first to
save this recipe
It's quick and easy
Save
The spoils of war, or blackberry and apple jelly

I’ve become obsessed with keeping the exact location of the best blackberry bush in the whole of Shipley a secret, even ..

Be the first to
save this recipe
It's quick and easy
Save
Levant, by anissa helou

The Levant is the part of the world where continents and empires collide, the crossroads where east meets west with a pa..

Be the first to
save this recipe
It's quick and easy
Save
Khadey masaley ka ghosht, or lamb with whole spices and yoghurt

I was rooting around in the bottom of the freezer the other day when I happened upon a bag of frozen … well, it was defi..

Save
Like us on Facebook

Newsletter


Sign up to our newsletter and get the most popular recipes straight to your inbox every week.