Them Apples has posted 45 recipes with images.
Red’s True Barbecue, Leeds Red’s True Barbecue, Leeds
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When did slow-cooked barbecued ribs become the unofficial signature dish for the whole of Leeds? I don’t know, but I’m not complaining, and even thou..
What makes Skrei cod different? What makes Skrei cod different?
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Cod is very firmly on the endangered list, and we’ve come to accept that its consumption comes with a healthy dose of guilt. That’s no bad thing – tr..
Lamb shawarma, or Mother’s Day lunch Lamb shawarma, or Mother’s Day lunch
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It’s Mother’s Day today. It’s a bittersweet experience, the pleasure of seeing our kids with their homemade cards and bunches of daffodils tinged wit..
Braised neck of lamb with apricots and cinnamon Braised neck of lamb with apricots and cinnamon
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Most of the time, I use fairly standard cuts of meat, the usual things that you find anywhere and everywhere, but the advantage of shopping at a prop..
Horse meat, and where your food comes from Horse meat, and where your food comes from
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The scandal of horse meat being surreptitiously sneaked into a variety of products that should have contained beef continues to dominate the news, wi..
Latkes Latkes
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There are many variations on this simple pancake-style potato dish, from the Scandinavian rosti, through Polish and Czech versions, landing on an Isra..
Bathuras, or fried fermented Indian flatbreads Bathuras, or fried fermented Indian flatbreads
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I have this theory about Indian restaurants.It may be a Yorkshire thing, or maybe even just a Bradford or Leeds thing, or perhaps its just me, but I r..
Chole, or cinnamon spiced chickpea curry Chole, or cinnamon spiced chickpea curry
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Quite a few years ago, I spent part of a gap year backpacking around India. Delhi was our first stop, and it frightened the pants off us, with its hea..
Pork, sage and black pudding stuffing Pork, sage and black pudding stuffing
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Christmas dinner is a fairly standard meal.Tradition dictates that it mustn’t vary much … turkey, roast potatoes, a couple of vegetables, some things ..
Lekach, or Jewish honey cake Lekach, or Jewish honey cake
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This honey cake originated in Germany in the Middle Ages, and became a staple of the Jewish kitchen, finding a place as the traditional cake of Rosh H..
Rabbit with mustard Rabbit with mustard
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Rabbit is vastly under-rated. It’s cheap, tasty, plentiful and versatile, but not very widely eaten.This should change. Rabbit is a superb meat, and i..
On fathers, daughters and Coca-Cola glazed ham On fathers, daughters and Coca-Cola glazed ham
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She wobbled and waved around, veering close to a parked car, then caught her balance and straightened the handlebars, and she was off … the first revo..
Malai gosht, or lamb or mutton with cream Malai gosht, or lamb or mutton with cream
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Curries made with cream have a richer, silkier feel than those made with yoghurt. The sauce tends to be reduced so that it clings to the meat, a thick..
Baklava Baklava
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Leanne Kitchen’s Turkey has a piece in it about baklava, but no recipe.Kitchen declined to include one, because baklava is one of those things that’s ..
EL BULLI – Cooking in Progress EL BULLI – Cooking in Progress
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The process of cooking fascinates me, the way in which things change and transform under the eye and hand of a cook, how they become something more th..
Rhubarb, ginger and chilli pickle
Rhubarb, ginger and chilli pickle
(Blog recipe. Published 12/05/2013) NULL
Blog recipe: This time of year always brings the first glut of the season – rhubarb. One day, there’s none, but the next, there are vast parasols shading slender s..
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OXO’s Good Grips Salad Spinner
OXO’s Good Grips Salad Spinner
(Blog recipe. Published 08/05/2013) NULL
Blog recipe: OXO’s Good Grips Salad Spinner by rich on May 8, 2013 What is it? It’s a salad spinner. Salad spinners are a waste of time. Why bother? I used to..
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Jerusalem artichoke and chicken pie
Jerusalem artichoke and chicken pie
(Blog recipe. Published 03/05/2013) NULL
Blog recipe: I was told that Jerusalem artichokes were so easy to grow that it’d be hard to get rid of them once they went into the ground. “They’ll spread like we..
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Latest recipes from the blogosphere
In this section we only display new blog recipes from the UK and Ireland.
Chocolate Cake 21/05/2013 at 10:41 am

Recipe: 6 people- 4 eggs- 200g of chocolate- 150g of butter- 100g of sugar- 100g of ground almonds- 50g of flourPreparation:- Preheat oven to 180 ° C...

Michael Pastry - Show all recipes from this blog
Restaurant review: l'Amour Fou 21/05/2013 at 10:33 am

Last Saturday my brilliant friend Sarah suggested we went to L’Amour Fou (crazy love) for cocktails and burgers. Despite living and working quite near..

365 things I learned in my kitchen - Show all recipes from this blog
Vanilla Mascarpone Cream 21/05/2013 at 10:31 am

Today I am finally making a new post, but it is a very short and simple one. Basically, lately I have not been cooking or baking a lot of new things b..

O.C.G: Obsessive Compulsive Gastronomy - Show all recipes from this blog
SMOKED SALMON AND TOFU SALAD WITH WASABI DRESSING 21/05/2013 at 08:42 am

The wasabi in this salad dressing adds a nice kick and goes really well with smoked salmon. You should be able to find all the ingredients for this sa..

Fiona's Japanese Cooking - Show all recipes from this blog
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