Them Apples

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Chorizo scotch eggs

It’s interesting, isn’t it, how things come together? Do you find sometimes that a particular thing you did a long time..

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The spoils of war, or blackberry and apple jelly

I’ve become obsessed with keeping the exact location of the best blackberry bush in the whole of Shipley a secret, even ..

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A love for food, daylesford

I read a lot of cookbooks. There are a couple of hundred on the shelves over there in the dining room, and I’m starting ..

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Baklava

Leanne Kitchen’s Turkey has a piece in it about baklava, but no recipe.Kitchen declined to include one, because baklava ..

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Fresh ginger cake

Ginger is a common flavour in lots of cakes and biscuits, but the way it gets there is usually through the use of dried ..

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Semolina bread

The more I bake bread, the more I realise that I know so little about it, the more I understand why being a baker is a c..

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Bathuras, or fried fermented indian flatbreads

I have this theory about Indian restaurants.It may be a Yorkshire thing, or maybe even just a Bradford or Leeds thing, o..

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Braised neck of lamb with apricots and cinnamon

Most of the time, I use fairly standard cuts of meat, the usual things that you find anywhere and everywhere, but the a..

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Horse meat, and where your food comes from

The scandal of horse meat being surreptitiously sneaked into a variety of products that should have contained beef cont..

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Pain au levain, or a basic french-style sourdough

I used to think that sourdough had to be, well, sour … that it had to have a deep, acidic taste that almost made you win..

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Levant, by anissa helou

The Levant is the part of the world where continents and empires collide, the crossroads where east meets west with a pa..

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Pizzeria dar poeta, rome

We’d travelled a long way, and when we arrived in Rome, it was late, right in the middle of that strange hinterland wher..

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Mowzet el kharoof, or stuffed boneless lamb shanks

Writing about food is an odd occupation. To get it right, to write a post that really hits the mark, certain things nee..

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Lamb shawarma, or mother’s day lunch

It’s Mother’s Day today. It’s a bittersweet experience, the pleasure of seeing our kids with their homemade cards and b..

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Tajine djaj bil assel, or chicken, prune and honey tajine

Our go-to recipe for chicken stew type meals is normally a curry of some description, something from the sub-continent, ..

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How to order pintxos in san sebastián, spain

We spent some time in Donostia San Sebastián in northern Spain, a beautiful city renowned for its food, and held by man..

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Latkes

There are many variations on this simple pancake-style potato dish, from the Scandinavian rosti, through Polish and Czec..

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The waring wt400 toaster

Toasters. I’ve bought loads of them, normally the £15 bargain basement type that last about a year before blowing up an..

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