81 visitors per week
Share this blog with your Facebook friends
This is a question I have often asked myself and then delved into numerous cookbooks and websites to find the answer. I..
I was introduced to this cake at my favourite cafe, The Black Dog. I had it there for the first time and was extolling ..
This is the recipe I use to make a basic white loaf, using my kitchenaid. You can knead it by hand – it’s the same ingr..
This is a recipe from Paul Hollywood’s new book ‘How to Bake’ which, by the way, is really good! Every recipe I have tr..
“Stir up, we beseech thee, O Lord, the wills of thy faithful people!” That was once the reading from the Book of Common..
“It’s beginning to look a lot like Christmas…everywhere you go!’ So that can only mean one thing. Yes, it is time to r..
I used to have a fear of cheese sauce. Not in a running out of the room at the sight if it or even an allergy way, but b..
This is a classic recipe and perfect for brunch. If you are vegetarian, there is Eggs Florentine which is just as delic..
Aaaah….Pimm’s! The epitome of the British summer, Wimbledon and…hang on a minute! That’s not Pimm’s, it’s RAIN!! Anyw..
The lovely people at Bakestore sent me some cookie cutters to try out. Or so I thought….what they actually sent was a f..
Calling all chocoholics! This is the recipe for you! Also great for kids’ parties/taking into school and impressing th..
Nigella Lawson, you are truly wonderful. Having seen you make Eggs in Purgatory on ep.1 of Nigellissima I then laughed ..
This week is the start of the school holidays so I can no longer rely upon my children (and husband) being fed at schoo..
Ah, yes. The fluffy pillows of billowing meringue….crunchy on the outside, chewy within. Add a splurge of cream and some..
Yup, it’s back to the 80s! My nan used to buy this frozen Black Forest Gateau once a month. It would be taken from the f..
Despite carbs being my nemesis, I am a bread lover through and through. I recall as child wanting my ‘last meal’ to be b..
You know when you go to the doctor/dentist etc. and flip through a magazine only to find some swine has ripped out the a..
This is a recipe I love having for brunch…it’s right up there with Eggs Benedict. And you can easily make a vegetarian ..
Sign up to our newsletter and get the most popular recipes straight to your inbox every week.