Newly added recipes
Cervelle de canut
Cervelle de canut is a French speciality from Lyon..
250g fromage blanc or fromage frais 2 tables..
Combine the fromage blanc, creme fraiche, vinegar and oil. Whisk till smooth. Stir in the herbs, shallot, garl..
250g fromage blanc or fromage frais 2 tables..
Combine the fromage blanc, creme fraiche, vinegar and oil. Whisk till smooth. Stir in the herbs, shallot, garl..
Potato and tuna salad
This is my mum's recipe of mashed potatoes mixed w..
4 large potatoes salt and white pepper to ta..
Wash the potatoes and boil without peeling for 30 minutes. Drain and let cool a bit before you peel. With a fo..
4 large potatoes salt and white pepper to ta..
Wash the potatoes and boil without peeling for 30 minutes. Drain and let cool a bit before you peel. With a fo..
Review - Zookeeper for a Day experience at London Zoo
This is a slight departure from my usual blog posts but it does involve a review, a restaurant and preparing a lot of food - but not for me. I was luc..
Chocolate Cake
Recipe: 6 people- 4 eggs- 200g of chocolate- 150g of butter- 100g of sugar- 100g of ground almonds- 50g of flourPreparation:- Preheat oven to 180 ° C...
Tasty Tuesdays #11 + 10 Incredible Comfort Food Recipes
Welcome to Tasty Tuesdays!
I'm
excited that you're interested in sharing your delish dishes with the
blogging community through my link party. Scrol..
How to overcome the fear of driving
I haven't written about my fear of driving for a long time. When you have a fear so deeply rooted it can be difficult to find the words to explain how..
Last Saturday my brilliant friend Sarah suggested we went to L’Amour Fou (crazy love) for cocktails and burgers. Despite living and working quite near..
Today I am finally making a new post, but it is a very short and simple one. Basically, lately I have not been cooking or baking a lot of new things b..
JAPANESE CHERRY BLOSSOM FESTIVAL CALLED HANAMI FESTIVAL
If I ever get a chance to return to Japan I'd love to go during the cherry blossom season. Cherry blossom is called "sakura" in Japanese and is the na..
RAMEN COOKING EXPERIENCE WITH WAGAMAMA
A few weeks ago I was very fortunate to be part of a small group that was invited to a ramen cooking experience with Wagamama's head chef and trainer ..
SMOKED SALMON AND TOFU SALAD WITH WASABI DRESSING
The wasabi in this salad dressing adds a nice kick and goes really well with smoked salmon. You should be able to find all the ingredients for this sa..
JAPANESE CHICKEN KATSU CURRY
For this recipe I used the "Farmer to Market" high quality free range chicken which is available in Supervalu. "Farmers to Market" is a group of 12 Ir..
CHILDREN'S DAY FISH FINGER & CHICKEN GOUJON TEMAKI
Children's Day (called kodomo no hi) is celebrated in Japan on May 5th. On this day Japanese people celebrate their children's health and happiness by..
HOW TO MAKE SUSHI RICE (SHARI OR SUSHI-MESHI)
STEP 1 - HOW TO WASH AND COOK THE RICE: Measure 2 cups of Japanese white rice (using a rice cup this weighs 320g). Place the rice in a medium size..
JAPANESE COLESLAW WITH DAIKON AND CARROT
Since my son was diagnosed with asthma I've tried to research what kind of foods might help his asthma. A healthy and well balanced diet should defini..
TONJIRU - PORK SOUP
Tonjiru is a tasty Japanese stew using pork, vegetables, and miso paste. Traditionally pork is used however you could use chicken instead. Serves 4IN..
CHERRY BLOSSOMS AT THE JAPANESE GARDENS IN KILDARE
After months of miserable weather the sun started to shine and the cherry blossoms started to bloom. I packed a Japanese themed picnic and headed to t..
FIG & GOATS CHEESE SALAD WITH JAPANESE DRESSING
SALAD INGREDIENTS:100g mixed salad leaves2 fresh figs (cut into bite size pieces)80g soft goats cheese (use a teaspoon to roll into small balls)3 radi..
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Latest recipes from the blogosphere
In this section we only display new blog recipes from the UK and Ireland.
Review - Zookeeper for a Day experience at...
Today at 12:42 pm
This is a slight departure from my usual blog posts but it does involve a review, a restaurant and preparing a lot of food - but not for me. I was luc..
Caroline Makes.... - Show all recipes from this blog
Chocolate Cake
Yesterday at 10:41 am
Recipe: 6 people- 4 eggs- 200g of chocolate- 150g of butter- 100g of sugar- 100g of ground almonds- 50g of flourPreparation:- Preheat oven to 180 ° C...
Michael Pastry - Show all recipes from this blog
Tasty Tuesdays #11 + 10 Incredible Comfort Food...
Today at 10:39 am
Welcome to Tasty Tuesdays! I'm excited that you're interested in sharing your delish dishes with the blogging community through my link party. Scrol..
Anyonita Nibbles Blog - Show all recipes from this blog
How to overcome the fear of driving
Today at 10:38 am
I haven't written about my fear of driving for a long time. When you have a fear so deeply rooted it can be difficult to find the words to explain how..
Feisty Tapas - Show all recipes from this blog



