Who said low calorie meals have to be boring? If food is dull I don't feel satisfied and I'm then likely to go and pick
Just look at this book. It's tea time glamour at its best. A heart shaped cake covered in petals. It did the trick.
A Guest Post by Catherine HaslamI met the lovely Catherine Haslam through cake club a few months ago. Although she had o
This cake is based on my dad and grandad's favourite type of cake - a humble farmhouse fruit cake. A little bit of spice
This is a true story. Mary Berry once told me that 'life is too short to make your own marzipan'. Not my words. They are
It’s all about the bundt. I have a growing obsession with bundt tins, which appears to have extended to any shaped tin.
I am constantly asked for a basic bundt recipe. Something that's easy to make and beginner friendly. However, after mast
I love the history bits on the Great British Bake Off. Social history was always my favourite subject at university, but
You will fall into one of two camps here. Those who have knowledge of the crunch, and those who do not. I’m fairly confi
All special occasions deserve a special cake. I did consider doing something tastefully decorated in a red, white and bl
These little tarts are a wee bit cheeky. The tin is a Nordic Ware petit fours style bundt pan, but I had other plans...
Picasso had his blue period. I did muffins. Before bundts, I was all about the muffins. No, actual muffins. I made them
This recipe is sooo easy. It's the kind of cake I don't even switch my mixer on for. This is a bowl and a spatula kind o
This is a cake I have been plotting for an absolute age. The Bakewell - king of desserts. A pudding masquerading as a ca
I know! This is one cheeky bad boy! If your eyes have recovered enough to read on, I shall explain why a flash of red ha
I've intended making this cake for a while now, but never quite got round to it. It was one of those that dances around
Back to School... Aussie Crunch
You will fall into one of two camps here. Those who have know
I love to use glitter on my cakes. It doesn't taste of anything, but gives cakes a certain 'boooooom!' that you don't ge
Calendar Cakes Challenge - June 2012
I thought I'd kick off (see what I did there....) the Calendar Cakes Challenge as
This was very much an experimental bundt. It may sound a little crackers, but hear me out. Even nature puts lemon and th
I love the Great British Bake Off. I mean, I'm actually obsessed. It fascinates me for two reasons:
There is cake. Lots