Allegra mcevedy turkish recipes

Baked sweet potato falafel

..yway, Lucy sent me a recipe for sweet potato falafel fromAllegra McEvedy's Leon restaurants today, perfect..

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November 2013 favourites list

..uff with some middle-eastern influence... perhaps some Turkish or Persian flavours. So dried oregano, saffron, pi..

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Turkish borek

200 g feta cheese, mashed, 200 g baby spinach, roughly chopped, 2 green chillies, chopped (seeds optional), 2 spring onions, chopped, handful dill, chopped

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Turkish chicken stew

50 ml extra virgin olive oil, 4 large free range chicken thighs, 1 white onion, sliced, 2 small garlic cloves, 1 red pepper, sliced into rings

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Stuffed turkish flat bread

500 g plain flour, 60 ml extra virgin olive oil, 200 ml warm water, small bunch fresh parsley, chopped, small bunch mint leaves, chopped

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Turkish tomato dip

4 large tomatoes, weighing around 400g, small handful coriander, finely chopped, 1 garlic clove, minced with salt, 4 tbsp extra virgin olive oil, 1/2 lemon, juiced

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Black sea baklava

50 g hazelnuts, 50 g walnuts, 100 g caster sugar, 3 tbsp orange flower water, 60 g butter, melted

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Lamb shish and shepherd's salad

2 garlic cloves, chopped, 3/4 tsp ground cumin, 600 g diced lamb, preferably leg, 6 good quality ripe tomatoes, quartered, seeded and diced finely, 2 spring onions, finely sliced

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Bulgur wheat salad

150 g fine bulgur wheat, 2.5 tbsp tomato purée, or half tomato puree and half sundried tomatoes finely chopped, 1 garlic clove, chopped, 4 spring onions, sliced, half white onions, chopped

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Vegetable pilaff

150 g long grain rice, 40 g butter, 20 g pine nuts, half white onions, chopped, 50 g vermicelli noodles

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Warm artichoke and sausage salad

2 globe artichokes, 4 tbsp extra virgin olive oil, 1 sujuk sausage, halved lengthways then sliced 1cm thick, 6 garlic cloves, peeled and whole, 100 g broad beans, either defrosted or blanched and refreshed

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Lamb and aubergine kebabs

400 g minced lamb, 1 small onion, finely chopped, 2 garlic cloves, minced, 1/2 tsp dried red chilli flakes, 1/2 tsp dried mint

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Poached quince

2 large quince, washed and quartered, 300 ml water, 3 cloves, 1 cinnamon stick, 130 g caster sugar

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Chicken, yogurt and mint soup

300 g chicken breasts, diced, 1/2 lemon, juice only, 3 garlic cloves, 2 chopped, 1 minced, 2 tbsp extra virgin olive oil, 1 litres chicken stock

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Stuffed trout

2 spring onions, cut into 1cm slices, big handful parsley, roughly chopped, small handful dill, chopped, 1 big pinch ground allspice, 1/2 tsp sumac

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