1. Soak 12-16 wooden skewers or disposable wooden chopsticks for 1 hour to prevent burning or cover them with tinfoil.
Annabel Karmel is the UK's No. 1 children's cookery writer. The author of 37 books and the UK's 4th best-selling cooker
Home › Food › Recipes › Family Meals › Annabel Karmel’s Salmon Fishcakes Annabel Karmel’s Salmon Fishcakes Posted on
Last week I was in Lisbon, Portugal for a week’s break. It was my first time in Portugal, and so I wasn’t entirely sure
I know the premise of this blog is that I am a mum and that I try to create dishes to broaden the food horizons of my bu
Happy Mother’s Day. Today a nice meal for when you’re using the bbq or grill. There was nothing left, and I forgot to pu