1. Soak 12-16 wooden skewers or disposable wooden chopsticks for 1 hour to prevent burning or cover them with tinfoil.
Annabel Karmel is the UK's No. 1 children's cookery writer. The author of 37 books and the UK's 4th best-selling cooker
Home › Food › Recipes › Family Meals › Annabel Karmel’s Mild King Prawn Curry Annabel Karmel’s Mild King Prawn Curry
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