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450 grams filleted and skinned haddock, or you can use whiting, pollack, or cod, 4 large raw tiger prawns, peeled and deveined, 300 grams potatoes, peeled and chopped for boiling, 2 fresh bayleaves or 1 dry, 2 sprigs fresh parsley
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4 cups (1L/1¾ pt) Fish stock, 5cm (2in) Piece fresh galangal, sliced or 8 pieces dried galangal, 8 Kaffir lime leaves, 2 Stalks fresh lemon grass, finely chopped or 1 teaspoon dried lemon grass, soaked into hot water until soft, 2 TBSPS Lemon juice
INGREDIENTS PRAWN SALAD, 120g Birds Eye Emperor Prawns, 50g bean shoots, rinsed, 1 small carrot, peeled and cut into matchstick shapes, ¼ cucumber, halved lengthways, seeds scooped out with the flesh and skin cut into matchstick shapes
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