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6 tbsp extra virgin olive oil, plus an extra dash for cooking the pasta, 2 medium hot chillies, finely sliced, 2 garlic cloves, chopped, handful basil leaves, 600g/1lb 5oz canned chopped tomato
2 tablespoons olive oil 4 cloves garlic, minced 1 medium yellow onion, diced 1⁄2 teaspoon paprika 1 teaspoon dried basil 1 teaspoon dried oregano 20 ounces pounds lean ground beef 8 ounces prosciutto, finely chopped 28-ounce can diced tomatoes, with juices 3 tablespoons tomato paste 2 tablespoons balsamic vinegar 16 ounces pasta spirals 4 ounces grated Parmesan cheese, plus extra to serve Salt and ground black pepper, to taste, Meat sauce maximus
2 ½ cups chopped cooked chicken (about 12 ounces), 6 cups chopped Cos (romaine) lettuce or use a good mix of salad leaves, 2 medium size tomatoes, peeled and chopped, 1 medium cucumber, peeled, seeded and chopped, ½ cup finely chopped red onion
400g dried or fresh linguine (Or spaghetti ), 6 vine-ripened tomatoes (Better skinned and deseeded), 2 tbsp extra virgin olive oil, 100g Marinated black olives, 50g bag of wild rocket salad
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2 tbsp vegetable or olive oil 1 onion, finely chopped 2 cloves garlic, finely chopped 20g red chillies (not Bird Eye) or 25g green chillies, seeded and finely chopped, plus extra, if wished 6 ripe tomatoes, skinned and chopped ¼ tsp dried oregano ¼ tsp ground cumin 175g Mexican chilli flavour corn snacks 125g cheddar cheese, grated salt and freshly ground pepper, Mexican Nachos
100ml vegetable oil 3 large onions, chopped 4 red chillies, finely chopped 10 cloves of garlic, finely chopped 2 tsp ground cumin 5 tsp fenugreek seeds 2 tsp mixed sweet spice 1 tsp turmeric 1 tsp fennel seeds 2 x 400g tins of chopped tomatoes 1 tbsp salt 1 large bunch of fresh coriander, coarsely chopped (including stalks) 1kg butternut squash, peeled and cubed into 1.5cm pieces 1.25kg potatoes, peeled and chopped into 3cm cubes 500g garden peas 250g paneer cheese, cubed 3 tsp groundnut oil 1 medium onion, peeled and finely chopped 550g white basmati rice 1.2 litres boiling water 2 rounded tsp salt a handful of flaked almonds 1 orange, the grated zest and carefully peeled segments 1 tbsp of chopped coriander, Spicy potato, butternut squash, pea and paneer curry with orange-scented rice
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