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What you need for a medium bowl: 1 panettone 500 grams of berries (frozen or fresh) 275 grams of caster sugar 6 tablespoons Marsala 250 ml of mascarpone cheese 500 of custard cream 2 teaspoons pure vanilla extract 500 ml of fresh cream - See more at: http://www.veruskitchen.com/my-recipes/christmas-trifle-panettone/9098#sthash.N1n92DS1.dpuf
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450 grams filleted and skinned haddock, or you can use whiting, pollack, or cod, 4 large raw tiger prawns, peeled and deveined, 300 grams potatoes, peeled and chopped for boiling, 2 fresh bayleaves or 1 dry, 2 sprigs fresh parsley
900g (2lb) lean braising or stewing steak, cut into 5cm (2inch) pieces Salt and pepper 30ml (2tbsp) dried mixed herbs 25g (1oz) plain flour 15-30ml (1-2tbsp) sunflower oil 675g (1½lb) shallots, peeled and left whole 2 large red peppers, cored, deseeded and cut into large chunks 1 bottle good red wine 300ml (½pint) good, hot beef stock 2 bay leaves Small sprig fresh thyme (for garnish), Beef, shallot and red pepper stew
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