900g braising steak (cut into chunks), 300ml beef stock, 600ml red wine, 2 onions (chopped), 2 large carrots (chopped)
6 tbsp vegetable oil, 3 tbsp flour, 1 tsp freshly ground black pepper, 900g Braising steak , trimmed and cut into small chunks, 2 onions chopped
..lum crumble, plum pie, plum bread, plum clafouti, plum cobbler, plum chutney, plum sauce, plum salsa, plum ice cr..
..atched by the gorgeous flavour according to Rachel at Marmaduke Scarlet. Rachel's fritters are not quite to the r..
..uth brioche bread. Roast wise, Lee went for Sirloin of Beef with Yorkshire Pudding, while I had Roast Saddle of ..
500g extra lean beef mince, 1 onion, finely chopped, 140g baby chestnut mushroooms, 2tbsp plain flour, 500ml beef stock
90ml/3fl oz vegetable oil, 3 tbsp plain flour, salt and freshly ground black pepper, 900g/2lb chuck steak or stewing steak, cut into cubes, 2 onions, sliced
6 tbsp vegetable oil, 3 tbsp flour, 1 tsp salt, 1 tsp freshly ground black pepper, 900 g chuck steak, trimmed and cut into chunks
700g braising steak, cut into 4cm chunks, 400g shallots, peeled and kept whole, 400g button mushrooms, cleaned, 1 onion, peeled and sliced, 2 cloves garlic, finely chopped
..ed Salmon Pate; Cheddar and Rosemary Scones plus Beef Cobbler; Soft Treacle Parkin plus Parkin Crumble. F..
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..something a little different and kept thinking about a cobbler, but I was interested to see how the more traditio..
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