27Aug2014 Beef Rendang
Posted in Savoury
by A Cookbook Collection
This is fast becoming my favourite curry.
This is a Rick Stein recipe from his book Far Eastern Odyssey. There are many versions of Beef Rendang and this is more
It might not be the weather for this just yet but winter must be around the corner, right?
This is a savoury suet puddi
I know what you're thinking, third post in three days, I'm spoiling you guys right?! Well actually, I'm aiming to post e
This is an old fashioned Irish recipe that I got from an 1980's cookbook that was only sold abroad, titled Traditional I
Michelle is from a large family, she is the youngest of six siblings, was taught to cook by her mother and as a result l
I’m not going to lie, this curry takes time but is well worth the investment. This was my second curry from scratch and
Rick Stein's latest series in India has been delightful to watch - I love cookery programmes that are little travelogues
After receiving an invitation during the Fal River Festival to visit Rick Stein’s Fish restaurant in Falmouth, I did con
You're forgiven if you thought this was just another caramel shortcake bar....
It's not. It's rather dark and has a wic
I’m a big Rick Stein fan. I’ve loved all his TV programmes and cooked loads of dishes from his recipe books (many of the