This is a Rick Stein recipe from his book Far Eastern Odyssey. There are many versions of Beef R..
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If you've never had Beef Wellington, you are absolutely in for a treat! This amazing recipe is for a beef..
..the pudding on the day. This recipe uses skirt a cut of beef that isn't always readily found in supermarkets, whi..
Ingredients 1 1/2 (6oz) cups flour 3 tsp baking powder 1/2 tsp celery salt 1/2 tsp sage 1/2 tsp salt 1 tsp dried p..
I often used to visit Camden Lock market, a throwback to the hippy days of the 1960s. Today, you still get the same mult..
This beautiful Indonesian dish is a slow-cooked stew of beef with coconut and spices, which reduces down over hou..
..nts Oil- 2tbsp Salt – 1/4tsp (optional) Method For the rendang paste, blend the onion, ginger, garlic, lemongrass..
Rick Stein's latest series in India has been delightful to watch - I love cookery programmes that are litt..
..ehow it all seems very exotic. In the video below, Chef Rick Stein creates a Kefta and Egg Tagine. It’s ca..
Before Christmas I went to see Rick Stein Live at the London Palladium. It was a live cookery show combine..
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