Braised steak with onions and mushrooms in a brandy beef gravy recipes

Beef bourguignon

1.5kg/3lb5oz chuck beef or braising steak, cut into 5cm/2in pieces, 3 tbsp olive oil, 1 large carrot, peeled and cut into chunks, 1 large onion, peeled and cut into chunks, 2 sticks celery, rough chopped


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Recipes for braised

Braised red cabbage

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Recipes for steak

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Recipes for onions

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Recipes for mushrooms

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Recipes for brandy

Brandy poached pears

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Recipes for beef

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Recipes for gravy

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