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.. France sunshine and glorious blue sky that amazed and cheered me through the last two winters? OK, enough said,..
What you need for a medium bowl: 1 panettone 500 grams of berries (frozen or fresh) 275 grams of caster sugar 6 tablespoons Marsala 250 ml of mascarpone cheese 500 of custard cream 2 teaspoons pure vanilla extract 500 ml of fresh cream - See more at: http://www.veruskitchen.com/my-recipes/christmas-trifle-panettone/9098#sthash.N1n92DS1.dpuf
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100ml vegetable oil 3 large onions, chopped 4 red chillies, finely chopped 10 cloves of garlic, finely chopped 2 tsp ground cumin 5 tsp fenugreek seeds 2 tsp mixed sweet spice 1 tsp turmeric 1 tsp fennel seeds 2 x 400g tins of chopped tomatoes 1 tbsp salt 1 large bunch of fresh coriander, coarsely chopped (including stalks) 1kg butternut squash, peeled and cubed into 1.5cm pieces 1.25kg potatoes, peeled and chopped into 3cm cubes 500g garden peas 250g paneer cheese, cubed 3 tsp groundnut oil 1 medium onion, peeled and finely chopped 550g white basmati rice 1.2 litres boiling water 2 rounded tsp salt a handful of flaked almonds 1 orange, the grated zest and carefully peeled segments 1 tbsp of chopped coriander, Spicy potato, butternut squash, pea and paneer curry with orange-scented rice
1 Fish Stock 2 teaspoons sweet pimenton Coarse salt 4 tablespoons good Spanish extra virgin olive oil, plus more if needed 6 large prawns, heads and shells on 2 small lobsters, split in half lengthways (cut through the eyes first – the quickest, supposedly most humane way to kill a lobster) 11/2 large onions, peeled and diced 1 red pepper, seeds and stem removed, cut into 2.5cm pieces 3 cloves garlic, peeled and finely chopped 400g Bomba rice (I strongly recommend using Bomba rice if you can find it, but white risotto rice will work just fine too.) 1 dozen small clams, scrubbed 2 fillets flat white fish (such as sole), cut into 5cm wide pieces 2 tablespoons roughly chopped fresh parsley 2 lemons, cut into wedges, for serving, Gwyneth Paltrow's seafood paella, spanish mama style
200 g (trimmed weight) Leeks, cleaned and slice dinto approx. 1cm rounds, 2 - 3 Spring onions (about 30 g in weight), 3 tbsp Olive oil (not your best), 1 medium Red Chilli. deseeded and finely sliced, 15 g Fresh flat leaf parsley finely chopped (leaves and stalks)
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