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Cumin Spiced Chicken with a Puy Lentil and Chargrilled Courgette Salad served with a Mint Yoghurt Dressing
Marinated chargrilled courgettes with mint, garlic and balsamic vinegar
Gressingham duck with blackcurrant and cassis sauce
Duck in plum sauce and broccoli with noodles
Scotch Duck Eggs made with Black Pudding
tagliatelle coleslaw with home-made olive-oil aioli - no croutons required
Cheese and Ham Tagliatelle