Chicken liver parfait terrine recipes

The quality chop house, clerkenwell - review

..chefs write three menus each day based on the produce delivered that morning. In the evening you’ll find a set me..

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Chicken liver parfait

400g/14oz fresh chicken livers, free-range or organic, sinews and gall bladders removed, 500ml/18fl oz milk, 4 tsp salt, 100ml/4fl oz dry Madeira, 100ml/4fl oz ruby port

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Chicken liver parfait

1kg Chicken livers, free range, 2 Onions - finely chopped, 4 Garlic cloves. finely chopped, 250g Clarified butter, Bunch Fresh Thyme leaves

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Chicken liver parfait with rhubarb compote

110 g shallots, chopped, 400 g unsalted butter, softened, 2 cloves garlic, finely chopped, 1 small bunches thyme, leaves only, 2 fresh bay leaves

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Smooth chicken liver parfait

50 ml madeira, 25 ml brandy, 50 ml port, sprigs thyme, 2 shallots, roughly chopped

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