..chefs write three menus each day based on the produce delivered that morning. In the evening you’ll find a set me..
400g/14oz fresh chicken livers, free-range or organic, sinews and gall bladders removed, 500ml/18fl oz milk, 4 tsp salt, 100ml/4fl oz dry Madeira, 100ml/4fl oz ruby port
1kg Chicken livers, free range, 2 Onions - finely chopped, 4 Garlic cloves. finely chopped, 250g Clarified butter, Bunch Fresh Thyme leaves
110 g shallots, chopped, 400 g unsalted butter, softened, 2 cloves garlic, finely chopped, 1 small bunches thyme, leaves only, 2 fresh bay leaves
50 ml madeira, 25 ml brandy, 50 ml port, sprigs thyme, 2 shallots, roughly chopped
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