1 x 4 lb (1.8 kg) Gressingham duck, fresh watercress, to garnish, coarse sea salt and freshly milled black pepper, 3 oz (75 g) dried sour cherries, 7 fl oz (200 ml) dry red wine (Cabernet Sauvignon, for example)
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..ild-free this time, bliss!), I saw that the Gressingham Duck Crowns were on special at £6.50. I thought this was..
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