crisp roast gressingham duck with a forcemeat stuffing and a confit of apples and prunes recipes

Crisp Roast Gressingham Duck with a Forcemeat Stuffing and a Confit of Apples and Prunes
Crisp Roast Gressingham Duck with a Forcemeat Stuffing and a Confit of Apples and Prunes
..st way to get really crisp roast ..
Ingredients: ..b (2.2-2.6 kg) Gressingham duck..
Directions: You need to see to the stuffing first by making the breadcrumbs in the food processor. Then add the app..
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