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500g Boned and cubed chicken thighs, 100g 100g smoked pancetta, 2 leeks shredded, 1 clove garlic, crushed, 1 tbs fresh thyme chopped
4 chicken breasts, trimmed 250g long grain rice 1 small onion, finely chopped 1/2 teaspoon minced coriander 1/2 teaspoon minced garlic 1 tablespoon medium curry powder 250ml dry white wine 500ml double cream 100ml sunflower oil 300ml chicken stock (optional) or water 1 bay leaf unsalted butter plain flour salt and freshly ground pepper flat leaf parsley or fresh coriander, Thai-style chicken breast with coriander rice
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2lb smoked haddock, 2 lemons, a handful Peppercorns, a sprig parsley, 1 Bayleaf
2/3 cup mayonnaise, 5 egg yolks, 2 teaspoons lemon juice, 2 tablespoons Worcestershire sauce, 2 teaspoons Dijon mustard
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