After the departure of two bakers (Mark and Deborah) on last week's GBBO, the series continued with pie week! The first
I've joined the army of bakers, bloggers and everyone in between who seem to be taking over twitter at the moment with t
For those not in the know, Honeybuns is a gluten free bakery selling all types of cakes and biscuits throughout the UK.
Yesterday afternoon, equipped with wetsuit and flippers (I won’t harp on about the weather — let’s just say that we’re i
Custard. I never make it from scratch but I do make it from custard powder. It occurred to me when making some custard
When I was younger I used to get confused why a magazine my mum bought would have their own selection tin of biscuits on
Caramel Custard was a popular dessert during the time of the Raj. It is typically a milk and egg mixture baked in a dish
I like custard. I like white chocolate. I like biscuits. So a biscuit proudly claiming to be all 3, has most definitely
My friend Sian inspired me for this recipe... Serves 4 small glass ramekins... it depends on the size of your ramekins!
We love making our own biscuits and what’s better than a classic custard cream. This classic biscuit is quite easy to m