.. here we go - my attempt at last weeks challenge - Egg Custard. Who'd have thought some pastry and custard..
..the UK. Established by the appropriately named Emma Goss-Custard in Oxford in 1998, Honeybuns has moved from a lo..
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..crumble, and is equally good warm or cold. It contains custard. The ‘faffing’ involves nothing more arduous than ..
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