Delia lamb neck fillet recipes

Braised lamb with flageolet beans

900 g neck lamb fillet, English, 225 g flageolet beans, 2 tbsp oil, 2 large onions, peeled, halved and cut into 1cm rounds, 2 cloves garlic, finely chopped

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Braised lamb with flageolet beans

 2 lb (900 g) lamb neck fillets,  8 oz (225 g) flageolet beans,  2 tablespoons oil,  2 large onions, peeled, halved and cut into ½ inch (1 cm) rounds,  2 cloves garlic, finely chopped

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Greek lamb baked with lemon and garlic

 800g neck of lamb fillet,  2 medium lemons,  4 cloves garlic, peeled,  large handful fresh flat-leaf parsley

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Sri lankan curry with coconut sambal

700 g lamb, shoulder or neck fillet (weighed after trimming), cut into cubes, 3 tbsp groundnut oil, or other flavourless oil, 2 onions, chopped small, 1 large clove garlic, crushed, 1.5 tbsp plain flour, heaped

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