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8 chicken pieces, skin on, about 800 g total 1 tbsp flour 2 tbsp olive oil 6 bacon slices, chopped 1 onion, finely chopped 2 garlic cloves, finely chopped 3 celery ribs, finely chopped 3 carrots, finely chopped 120ml dry white wine 400 g can diced tomatoes, with juices 300ml hot vegetable or chicken stock Sea salt and freshly ground black pepper, Baked chicken with onion, garlic, and tomatoes
1 Fish Stock 2 teaspoons sweet pimenton Coarse salt 4 tablespoons good Spanish extra virgin olive oil, plus more if needed 6 large prawns, heads and shells on 2 small lobsters, split in half lengthways (cut through the eyes first – the quickest, supposedly most humane way to kill a lobster) 11/2 large onions, peeled and diced 1 red pepper, seeds and stem removed, cut into 2.5cm pieces 3 cloves garlic, peeled and finely chopped 400g Bomba rice (I strongly recommend using Bomba rice if you can find it, but white risotto rice will work just fine too.) 1 dozen small clams, scrubbed 2 fillets flat white fish (such as sole), cut into 5cm wide pieces 2 tablespoons roughly chopped fresh parsley 2 lemons, cut into wedges, for serving, Gwyneth Paltrow's seafood paella, spanish mama style
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