Delia smith pate recipes

The blueberry muffin

.. whenever we travel to the USA my Dad always eagerly anticipates fantastic breakfasts finished off with a moist a..

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Sixth post of christmas; mincemeat

In my previous post I outlined how I made Delia Smith's mincemeat and got more than I bargained for! My so..

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Rabbit, rabbit, rabbit

.. not even on pinterest. We eat the Potted Rabbit like a pate. The saddles were hot smoked and either eaten cold (..

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Recipe corner - venison sausages braised in red wine

..cifically though: good sausages, buttery mash and D's patented red onion gravy.  I love, love, love it.  And when..

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Coarse country pâté

350 g veal shoulder, British, 450 g streaky pork, with as much fat as possible, 275 g dry-cured smoked streaky bacon, British, 225 g pig's liver, British, 20 juniper berries

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