.. whenever we travel to the USA my Dad always eagerly anticipates fantastic breakfasts finished off with a moist a..
In my previous post I outlined how I made Delia Smith's mincemeat and got more than I bargained for! My so..
.. not even on pinterest. We eat the Potted Rabbit like a pate. The saddles were hot smoked and either eaten cold (..
..cifically though: good sausages, buttery mash and D's patented red onion gravy. I love, love, love it. And when..
350 g veal shoulder, British, 450 g streaky pork, with as much fat as possible, 275 g dry-cured smoked streaky bacon, British, 225 g pig's liver, British, 20 juniper berries
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