Duck breast crown recipes

Duck breast with port and blackberry sauce - sometimes i try to be cheffy!

..ild-free this time, bliss!), I saw that the Gressingham Duck Crowns were on special at £6.50.  I thought t..

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Duck breast with port and blackberry sauce - sometimes i try to be cheffy!

..ild-free this time, bliss!), I saw that the Gressingham Duck Crowns were on special at £6.50.  I thought t..

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Roast goose

..ind. However we have discovered that you can buy goose crowns (i.e. only the breast part of the bird) in t..

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Seasonal foods for january

.. colour in January, too – one shiny jewel in the winter crown being Seville oranges (which may not be British in ..

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It's been so long, here is a bit of everything!

..olks and icing sugar to make my tart.This is a chicken breast stuffed with mozzarella and wrapped in parma ham th..

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The last week of july: 'swan upping'

..ever been common, but it was something that would have crowned an important feast.  The kitchens at Hampton Court..

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Veal escalope with marsala, saute potatoes and green salad

.. us etc etc etc. The one meal I had decided on was the duck breast favourite which I wrote about a few po..

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Chinese duck noodle soup and wontons

500g/1lb 2oz duck bones and trimmings, chopped, 1 carrot, chopped, 1 stalk celery, chopped, 1 onion, chopped, 1 leek, chopped

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Roasted breast and confit leg of spiced anjou squab

4 x 450g/1lb Anjou squab pigeons, 4 tbsp groundnut oil, 50g/2oz butter, 2 garlic cloves, peeled, sliced, 8 black peppercorns, crushed

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Roast gressingham duck crowns with wilted watercress, butternut squash mousse and bigarade sauce

350g/13oz (peeled weight) butternut squash, cut into small cubes, rapeseed oil, 4 gelatine leaves, 75ml/3fl oz chicken stock, 50ml/2fl oz double cream

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Roast goosnargh duckling

6 duck breasts, one per person (use double crowns on the bone), 1 bay leaf, 4 peppercorns, 1 shallot, diced, 1 clove garlic, whole

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Roast chicken with sage and onion, bread sauce and spring vegetables

2 small free-range chickens, with gizzards, sea salt, ½ bunch fresh thyme, ½ bunch fresh rosemary, 1 head garlic, split in half horizontally

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Duck breast with port and blackberry sauce - sometimes i try to be cheffy!

..ild-free this time, bliss!), I saw that the Gressingham Duck Crowns were on special at £6.50.  I thought t..

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Roast breast of wild duck

1 crown of wild duck, (whole duck with legs, wishbone and under carriage removed), 2 confit duck legs, (you can confit the legs that come from the crown), 1 potato, finely grated, handfuls thyme, leaves onlypicked and stalks reserved, 2 tbsp clarified butter

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Wild duck with cabbage and slow-roasted quince

1 large quince, 100 g caster sugar, 1 orange, pared zest and juice, 1 star anise, 1 tsp rose water

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Cornish duck salad

1/2 star anise, crushed, 1/2 clove garlic, finely chopped, 1 tsp Dijon mustard, 3 tbsp olive oil, plus extra for frying, 1 tbsp red wine vinegar

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Roast duck with cider sauce

1 duck, 2 tbsp duck fat, 1 onion, quartered, 1 carrot, quartered, 1 sticks celery, halved

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Roast wild duck with braised cabbage, garlic and shallots

4 wild duck, jointed into legs and half crowns, 8 tbsp confit salt, (see Cook’s note below), 100 g duck fat, 1 carrot, roughly chopped, 100 ml water

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Roast teal wrapped in prosciutto

1/2 Savoy cabbage, shredded, 2 teal, crowns, 75 g butter, softened, 2 slices prosciutto, 100 g lardons of bacon

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