Duck crown recipe bbc recipes

Chinese duck noodle soup and wontons

500g/1lb 2oz duck bones and trimmings, chopped, 1 carrot, chopped, 1 stalk celery, chopped, 1 onion, chopped, 1 leek, chopped

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Roast gressingham duck crowns with wilted watercress, butternut squash mousse and bigarade sauce

350g/13oz (peeled weight) butternut squash, cut into small cubes, rapeseed oil, 4 gelatine leaves, 75ml/3fl oz chicken stock, 50ml/2fl oz double cream

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Roast goosnargh duckling

6 duck breasts, one per person (use double crowns on the bone), 1 bay leaf, 4 peppercorns, 1 shallot, diced, 1 clove garlic, whole

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Roast chicken with sage and onion, bread sauce and spring vegetables

2 small free-range chickens, with gizzards, sea salt, ½ bunch fresh thyme, ½ bunch fresh rosemary, 1 head garlic, split in half horizontally

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Roasted breast and confit leg of spiced anjou squab

4 x 450g/1lb Anjou squab pigeons, 4 tbsp groundnut oil, 50g/2oz butter, 2 garlic cloves, peeled, sliced, 8 black peppercorns, crushed

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