Ebly recipes

A warm sweetcorn & garden pea ebly salad

Ebly is a wheat berry where the entire wheat kernel (except for the hull), composed of the bran, germ, and endosp..

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A warm sweetcorn & garden pea ebly salad

Ebly is a wheat berry where the entire wheat kernel (except for the hull), composed of the bran, germ, and endosp..

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Salmon and halogen ovens

I think the Halogen Oven may have been given something of a reprieve. I mean, look at it, it's all gleaming and gorgeou..

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Marvellous meals with mince – a book review

.. Print Chilli Con Carne Extra by Josceline Dimblebly Prep Time: 13 minutesCook Time: 30 ..

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Madhouse recipe : bacon & spelt-stuffed round courgettes

..ou don't have any of this, you could use bulghur wheat, Ebly or even rice at a pinch, plus the seasoning of your ..

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Curry mary: a curry-spiced twist on the classic hangover cure

..t enough to eat a meal, but I might be brave enough to feebly swallow a medicinal, liquid cure. (Only might, I ha..

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Bread

It's official. I love making bread and yesterday was a big bread day...We have a fruit smoothie every morning with oats ..

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Happy easter!

Happy Easter to everyone.  And, in honour of Easter, I have just uploaded a wee piece about Easter in Romania and the c..

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Grilled chicken and wheatberry salad

.. cup of hard wheat berries(I used an 8 ounce measure of Ebly and 16 ounces of chicken broth)2 ounces of chopped t..

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Review: timberyard

..he chocolate mousse smooth as silk, the oat biscuit imperceivebly thin, milk ice cream refreshing and the fig pur..

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Oh, happy day!

Will you look at that! We woke up this morning to a howling gale and a blizzard. Undeterred, we got up at 5.30 as usual..

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If the cratchits were vegetarian...

..s, beat on the table with the handle of his knife, and feebly cried Hurrah. A fine meal has perhaps become commo..

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I love sundays

How’s that for a productive day?Yesterday, I decided we were having Hot Cross Buns this week since it’s Good Friday soo..

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Pat on the tummy

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Pat on the tummy

..er and, very soon, it'll just be patonthetummy.com not weebly.com. Therefore today, I have been getting all the r..

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What’s for dinner? week#33

Monday: Tarragon chicken with Ebly Tuesday: Quiche Lorraine + Salad Wednesday: Roast salmon with peas, potatoe..

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Random recipes: store cupboard finds

.. with the challenge. What I did though is I went on the Ebly’s website and picked at random a recipe and ended up..

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How to cook’s summer food news & reviews

..ed in the neighbourhood.   Likes:-   DUKKAH spice mix-incrediebly delicious and addictive. The best Dukkah I hav..

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Random recipes: fruit, nut and honey bars

..nergy bars if I'm eating them lying prone on the sofa, feebly shouting 'Go Tim! Um, I mean Andy!' at the Wimbledo..

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Roast stuffed goose with prunes in armagnac

 1 goose with giblets, weighing 10-12 lb (4.5-5.4 kg) (reserve the liver),  Goose Giblet Stock (click here for recipe),  55 ml (2 fl oz) wine for the gravy,  1½ lb (700 g) Bramley apples, peeled, cored and cut roughly into ½ in (1 cm) slices,  8 oz (225 g) ready-to-eat prunes, chopped

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