..ou don't have any of this, you could use bulghur wheat, Ebly or even rice at a pinch, plus the seasoning of your ..
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1 goose with giblets, weighing 10-12 lb (4.5-5.4 kg) (reserve the liver), Goose Giblet Stock (click here for recipe), 55 ml (2 fl oz) wine for the gravy, 1½ lb (700 g) Bramley apples, peeled, cored and cut roughly into ½ in (1 cm) slices, 8 oz (225 g) ready-to-eat prunes, chopped
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