..h to Mark Sargeant’s pork dish - a variatio..
Ingredients: 2 pork escalopes, each about 10..
Directions: 1. Wrap each escalope in cling film, lay them on the work surface, then flatten them out with a mallet ..
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Ingredients: 2 pork escalopes, each about 10..
Directions: 1. Wrap each escalope in cling film, lay them on the work surface, then flatten them out with a mallet ..
