..hinking of France when I came up with the idea for this tart. France is where I go to revel in Patisserie. I love..
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Pear and almond is a traditional combination, I love a good frangipane tart but can never be bother..
..osia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking ..
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