.. feasting days), let me tell you about my temptation…… Jambon et Beurre (Baguette) …….on a predesignated 5:2 Diet..
One of the recipes in the French-themed Kitchen Nomad box was for beer-doused ham hock. It took me a while to try..
500 g flour, chilled, 2 tsp salt, 500 g unsalted butter, chilled, 250 g Tomme de Savoie cheese, cubed, 160-200 g cooked ham, thinly sliced
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