butter, for greasing, flour, for dusting, 500g/1lb 2oz shoulder of mutton (fat trimmed and reserved, meat cut into 1cm/½in cubes), 2 tbsp plain flour, 1 onion, peeled, finely chopped
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250g/9oz skinless boneless salt cod, 4 tbsp vegetable oil, 1 large onion, finely chopped, ½ Scotch bonnet chilli, seeds removed, 2 garlic cloves, crushed
700g/1lb10oz finely ground lamb mince, 1 onion, very finely chopped, 2 tsp chopped fresh marjoram or oregano or 1 tsp good quality dried, 2 tbsp chopped fresh mint, ½ tsp chilli powder
1cm/½in cinnamon stick, 4 green cardamom pods, 6 cloves, 2 tbsp coriander seeds, 1 tsp cumin seeds
250g/9oz plain flour, plus extra for dusting, pinch salt, 1tbsp olive oil, 1 tbsp olive oil, 1 onion, chopped
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