Gary rhodes pork pie recipes

Pork tenderloin stuffed with ham and spinach

This is probably my second favourite Gary Rhodes recipe and one I’ve cooked many many times. If you can ge..

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Pork pies with dips

6 tbsp redcurrant jelly, 1 lemon, zest only, 1 orange, zest only, 4 tbsp port, 1/4 tsp mustard powder

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Roast pork with mustard apple sauce

1 piece boneless pork loin, (approx 450g), skinned, 2 Bramley apples, peeled and cut into 1cm cubes, large knob butter, 1 tsp wholegrain mustard, 2 medium leeks, finely sliced

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Pork belly with leek champ

600 g boned and rolled belly of pork, 1 tbsp olive oil, 1 tbsp sea salt, 450 g potatoes, 2 tbsp butter

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Pork belly with bramley apples and parsnips

800 g pork belly, off the bone, 4 large parsnips, peeled and halved, knob of butter, 2 Bramley apples, peeled and chopped, 1 splashes chicken stock

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Coffee-rubbed pork with watermelon chutney

900 g pork fillet, cut into two pieces, 1 large onion, finely diced, 1 tsp fresh thyme, leaves, 1/2 tsp allspice berries, lightly crushed, 1-2 tbsp vegetable oil

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Red bean and dumpling stew with pork

oil, for frying, 2 medium onions, chopped, 2 tbsp mild green chillies, chopped, 4-5 spring onions, chopped, 3 large cloves garlic, chopped

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Roast leg of pork

1 kg boneless leg of pork, skin removed, rolled and tied, 1 tbsp sea salt, 1 tbsp olive oil, 2 shallots, sliced, 2 apples, core removed and cubed

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Steamed stuffed tofu

100 g minced pork, ½ tsp salt, 1 tsp oyster sauce, 3 deep-fried tofu, balls, handfuls spring onions, finely chopped

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Pasta bake with meatballs

1 tbsp extra virgin olive oil, 1 onion, roughly chopped, 1 carrot, chopped, 1 sticks celery, chopped, sprigs thyme

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