Glazed smoked loin of pork with cumberland sauce recipes

Glazed smoked loin of pork with cumberland sauce

 2lb 8 oz (1.15 kg) smoked, cured pork loin joint (preferably Marks & Spencer Danish smoked, cured pork loin joint),  20 whole cloves,  1 tablespoon English mustard, made-up from powder,  2 tablespoons dark muscovado sugar,  2 tablespoons port

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