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1 skinless chicken breast, 2-3 new potatoes, quartered, 1 small handfuls carrots, chopped, 1 small handfuls parsnips, chopped, 1 small handfuls swede, diced
6 large potatoes 100g cheddar cheese 25g butter or 2 tbsp olive oil salt and freshly ground black pepper Suggested fillings:8 rashers smoked streaky bacon, chopped and fried with 50g mushrooms 1 onion, 1 red pepper, 2 cloves garlic, all chopped and fried in butter; then stir in 1 can sweetcorn and 1 tbsp fresh chopped parsley 4 spring onions, chopped and mixed with 1 can tuna and 1 tbsp chopped fresh coriander, Baked stuffed potatoes
2 tbsp vegetable oil 3 large parsnips, 350-450g in weight, cut into chunks 2 rashers rindless back or streaky bacon, diced (or use lightly smoked diced bacon) 350g fresh chestnuts 15g butter 2 dessert apples, preferably with red skin, cut into 8 wedges each, then cored 1 lemon juice optional 1 chopped parsley to garnish 1 salt and freshly ground black pepper, Chestnuts with Parsnips, Apple and Bacon
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4–6 skinless, boneless chicken breasts, cut in chunks 1/4 tsp chilli powder Finely grated zest of 1/2 orange 3 tbsp tomato passata 1 tbsp tomato puree 1/4 tsp ground cinnamon 2 tsp shredded pickled ginger 1 tsp ground coriander 1/4 tsp sweet smoked paprika 500 ml Sauvignon Blanc or other dry white wine 2 tsp toasted sesame seeds 1 1/2 tbsp unrefined light brown sugar 1 tsp chrushed garlic 4 tbsp tamari salt and freshly ground black pepper 1 tbsp chopped fresh parsley leaves, Orange fire chicken
55 grams beef dripping. or lard, 2 tablespoons plain flour. seasoned with salt and freshly ground black pepper, 8 best end and middle neck lamb chops. on the bone use British lamb if you can, 225 grams onions. peeled and finely sliced, 55 grams butter. melted
14 gingersnaps (about 4 ounces), 1 cup pecans, ¼ cup granulated sugar, ¼ cup unsalted butter melted, 12 ounces bittersweet chocolate. finely chopped
8 chicken pieces, skin on, about 800 g total 1 tbsp flour 2 tbsp olive oil 6 bacon slices, chopped 1 onion, finely chopped 2 garlic cloves, finely chopped 3 celery ribs, finely chopped 3 carrots, finely chopped 120ml dry white wine 400 g can diced tomatoes, with juices 300ml hot vegetable or chicken stock Sea salt and freshly ground black pepper, Baked chicken with onion, garlic, and tomatoes
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