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200 g haggis, lining removed and cut into cubes, 200 g black pudding, cut into rounds, 55 g flour, 1 egg, lightly beaten, 100 g breadcrumbs, dried
150 g Spelt flour (or plain white / wholemeal / a mixture if you prefer), 1 Egg yolk, 85 g Unsalted butter, cold and cut into cubes, Small pinch Salt (optional), 80 g Yellow pepper, deseeded , in 1 or 2 pieces
2kg Pork shoulder, Garlic salt, Celery salt, Mustard powder, Paprika powder
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450 grams filleted and skinned haddock, or you can use whiting, pollack, or cod, 4 large raw tiger prawns, peeled and deveined, 300 grams potatoes, peeled and chopped for boiling, 2 fresh bayleaves or 1 dry, 2 sprigs fresh parsley
Sea Salt and Ground Black Pepper, Teaspoon Freshly crushed Red Pepper Flakes, Pinch Grated Nutmeg, Teaspoon Mustard Powder, Bunch Chopped Fresh Basil
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