.. the kids up from their mum’s. The plan was to buy some lamb for yesterday’s vindaloo supper extravaganza but, as..
..post-run meal. Ingredients Serves 4700g well-trimmed lamb leg meat (or leg steaks)2 tsp sunﬂower oil2 medium o..
75g/3oz pearl barley, 1.15kg/2½lb lamb shoulder, 2 litres/3½ pints cold water or lamb stock, 2 onions, chopped, 1 bay leaf
2 tbsp olive oil, 1kg/2lb 2oz neck of lamb, chopped into bite-sized pieces, 4 lambs' kidneys, cleaned, trimmed, cut into quarters, 2 onions, peeled, sliced, ½ tsp salt
750ml/1¼ pints full-bodied red wine, 2 tbsp sunflower oil, 3-4 shallots, chopped, 2 sticks celery, sliced, 125g/4½oz streaky bacon, cut into cubes, or bacon lardoons
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