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..hat I took delivery of my pre-ordered new cookbook. The Hairy Bikers’ Best –Loved Recipes Mum’s Still Know..
800 grams stewing steak. diced. we use a mix of shin beef and skirt or chuck steak, 300 grams ox (beef) kidney. trimmed of fat and membrane and cut into small pieces, ½ cup plain flour seasoned with salt and pepper, 2 medium onions. chopped medium fine, 1 large portabella mushroom. we sometimes us a few chestnut mushrooms. chopped like the onion
2kg Pork shoulder, Garlic salt, Celery salt, Mustard powder, Paprika powder
450 grams filleted and skinned haddock, or you can use whiting, pollack, or cod, 4 large raw tiger prawns, peeled and deveined, 300 grams potatoes, peeled and chopped for boiling, 2 fresh bayleaves or 1 dry, 2 sprigs fresh parsley
8 chicken pieces, skin on, about 800 g total 1 tbsp flour 2 tbsp olive oil 6 bacon slices, chopped 1 onion, finely chopped 2 garlic cloves, finely chopped 3 celery ribs, finely chopped 3 carrots, finely chopped 120ml dry white wine 400 g can diced tomatoes, with juices 300ml hot vegetable or chicken stock Sea salt and freshly ground black pepper, Baked chicken with onion, garlic, and tomatoes
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2/3 cup mayonnaise, 5 egg yolks, 2 teaspoons lemon juice, 2 tablespoons Worcestershire sauce, 2 teaspoons Dijon mustard
8 very lean and meaty veal knuckle slices. cut to about 4cm thick, 2 tablespoons olive oil, 40 grams tomatoes. peeled. seeded. and chopped, 40 grams carrots. diced, 40 grams diced onion (if you dice the onion very fine it will virtually melt leaving just the flavour)
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