by Simon Fernandez of ferdiesfoodlab I was a kebab virgin when I went to college - I know!! I was a bit of a lat..
..the country. In all honestly, I have never attempted to make Middle Eastern cuisine prior to receiving this book,..
..over 3 years now. Zaafran serves lunch, but also has a shop stocked with kosher goodies imported for instance fo..
..a few pints at the pub, that I've ducked into the local kebab shop for a lamb shish on the way home, norma..
Jan's 'make it up as you go along' recipe for Kofta Kebabs worked!Not the best plated up pictures in the w..
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