..vered creamy Cornish Camembert, stocked-up the pantry, roasted duck and steamed foraged greens, went for c..
1 x 5-6 lb (2.2-2.6 kg) Gressingham duck (weight with giblets), ½ onion, peeled and cut into 2 wedges, 1 level tablespoon plain flour, Maldon sea salt and freshly milled black pepper, 6 oz (175 g) sausage meat
2 x 4 lb (1.8 kg) Gressingham ducks, fresh watercress, to garnish, sea salt and freshly milled black pepper, 1 lb 2 oz (500 g) rhubarb, cut into ¾ inch (2 cm) chunks, 17 fl oz (500 ml) dry cider
1 x 4 lb (1.8 kg) Gressingham duck, fresh watercress, to garnish, coarse sea salt and freshly milled black pepper, 3 oz (75 g) dried sour cherries, 7 fl oz (200 ml) dry red wine (Cabernet Sauvignon, for example)
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